1396 evaporated milk pies Recipes

pie shells, pumpkin, cooked and strained, brown sugar, salt, ginger, cinnamon, eggs, slightly beaten, milk, cream , or, evaporated milk, pie shells, pumpkin, cooked and strained (or squash), flour, eggs, slightly beaten, sugar, milk, ginger, cinnamon

dark brown sugar, all-purpose flour, salt, cold water, egg yolks (egg whites can be used for meringue), boiling water, butter, vanilla, evaporated milk, pie shell (baked and cooked ) or 1 9-inch ), ripe bananas

granulated sugar, ground cinnamon, salt, ground ginger, eggs, pumpkin, evaporated milk, pie crust, standard-type, prepared from recipe, unbaked

margarine, onions, chopped, celery rib, chopped, bell pepper, chopped, crawfish tail meat, cream of mushroom soup, evaporated milk, pie crusts

sugar, eggs, sweet potatoes, cooked and mashed, vanilla flavoring, butter, evaporated milk (2/3 cup), pie crusts

pack pumpkin (you can use canned but fresh is better ), apple butter, brown sugar, ground cinnamon, ground ginger (to taste), ground nutmeg, salt, eggs, lightly beaten, evaporated milk, pie crusts (2 if you want a top on it)

sweet potatoes, sugar, eggs, butter, softened, evaporated milk, pie crusts, vanilla, nutmeg

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pie crusts (unbaked ), eggs, slightly beaten, pumpkin (baked, skinned, pureed ), sugar, salt, cinnamon, ginger, sweetened condensed milk, evaporated milk, pumpkin pie spice, orange pumpkin so a little extra spices need to be added by taste

pie pumpkin (about 3 lb), sugar, divided, ground cinnamon, divided, salt, ground ginger, ground nutmeg, eggs, lightly beaten, evaporated milk, milk, pastry for single-crust pie (9 inches)

pie shell (tenderflake perfect pastry - 9-inch ), pumpkin pie filling (e.d. smith), egg, evaporated milk, pecan halves

milky way brand chocolate-covered caramel candies, evaporated milk (reserve 1 tbsp for making the chocolate drizzle), refrigerated pie crusts, pack pumpkin, sugar, salt, pumpkin pie spice, eggs, pie plate, ziploc bags

eggs , seoarated, pumpkin, sugar, pumpkin pie spice, salt, evaporated milk, pie shells, salt, kraft marshmallow creme

crawfish meat, butter, cream of mushroom soup, evaporated milk, pie crusts, green onion, white onion

knox unflavored gelatin, frozen pink lemonade concentrate, thawed, evaporated milk, pie shell, cold water, sugar

eggs, sugar, brown sugar, pumpkin mush, cinnamon, ginger, salt, evaporated milk (12 oz), pie shell, pumpkin

pie crust, black-eyed peas,drained and pureed, butter,softened, fresh eggs, sugar, evaporated milk, milk, flour, pure vanilla extract, ground allspice, ground cinnamon, pumpkin pie spice, pecans,chopped

pie shell , prebaked - 9-inch works best, cocoa (i prefer hershey s), granulated sugar, all-purpose flour, salt, eggs, separated, evaporated milk , not sweetened condensed milk (i use carnation), unsalted butter, pure vanilla extract, granulated sugar (for meringue), cream of tartar (for meringue), salt (for meringue), pure vanilla extract (for meringue)