Directions:
- Cream eggs and sugar.
- Add sweet potato, vanilla flavoring and melted butter, mix then add milk. Mix well.
- Pour into unbaked pie shells.
- Bake for 1 hour at 350 degrees F.
- Serves 8 for each pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.87 Kcal (1201 kJ) | ||
| Calories from fat | 153.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 56mg | 19% | |
| Sodium | 162.41mg | 7% | |
| Potassium | 139.2mg | 3% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 320.97 Kcal (1344 kJ) | ||
| Calories from fat | 171.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 26% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 19% | |
| Sodium | 181.72mg | 7% | |
| Potassium | 155.74mg | 3% | |
| Total Carbs | 33.79g | 10% | |
| Sugars | 16.06g | 57% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.69g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 7% | |
| Calcium | 53.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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