Pink Lemonade Meringue Pie Recipe

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Pink Lemonade Meringue Pie
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Ingredients
7
Count
Nutrition
171
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Bake pie shell first, then cool.
  2. In a small saucepan, soften gelatin in cold water.
  3. Add lemonade concentrate to the gelatin and then stir in sugar until dissolved.
  4. Chill completely.
  5. Chill Evaporated milk in a small bowl in th freezer until crystals form on the edges.
  6. Beat milk in the chilled bowl on high speed until stiff.
  7. Fold into chilled gelatin mix and add food coloring with a whisk.
  8. Pour into pie shell.
  9. Chill for a minimum of 3-4 hurs until it sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.52 Kcal (714 kJ)
Calories from fat 48.22 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 12.18mg 4%
Sodium 87.52mg 4%
Potassium 155.53mg 3%
Total Carbs 27.95g 9%
Sugars 18.04g 72%
Dietary Fiber 0.2g 1%
Protein 4.66g 9%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 184.75 Kcal (774 kJ)
Calories from fat 52.24 Kcal
% Daily Value*
Total Fat 5.8g 8%
Cholesterol 13.2mg 4%
Sodium 94.82mg 4%
Potassium 168.5mg 3%
Total Carbs 30.28g 9%
Sugars 19.55g 72%
Dietary Fiber 0.21g 1%
Protein 5.05g 9%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 122.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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