281 european hake merluza marinera Recipes

  • Hake in Green Sauce
    hake steaks (1 inch thick) or 6 (5- to 6-oz) fillets with... and
    8 More
    hake steaks (1 inch thick) or 6 (5- to 6-oz) fillets with skin, plus about 5 oz bones or thin belly flap and tail, water, onion, chopped, minced fresh flat-leaf parsley plus 2 sprigs, garlic cloves, thinly sliced, salt, black pepper, extra-virgin olive oil, cooked fresh peas or frozen peas, thawed
    1 hour 15 min, 9 ingredients
  • Hake Fillet with Jasmine Rice
    hake or some other firm-fleshed fish fillets, such as cod... and
    6 More
    hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-oz pieces, kosher salt, freshly ground black pepper, fresh dill, lemons -2 cut into thin slices and 1 used to make 1 tbsp zest, butter, cooked jasmine rice , kept warm
    10 min, 7 ingredients
  • Hake with Wild Mushrooms
    extra-virgin olive oil, grated lemon zest, divided and
    7 More
    extra-virgin olive oil, grated lemon zest, divided, hake or pacific cod fillets (1 1/2 to 2 inches thick), unsalted butter, divided, garlic clove, finely chopped, mixed fresh wild mushrooms, trimmed and cut into 1/2-inch pieces, reduced-sodium chicken broth, chopped flat-leaf parsley, fresh lemon juice
    30 min, 9 ingredients
  • Hake with Chunky  Romesco
    extra-virgin olive oil, thick) skinless hake fillets, salt and
    8 More
    extra-virgin olive oil, thick) skinless hake fillets, salt, black pepper, garlic cloves, minced, whole almonds with skin, coarsely chopped, torn pieces of baguette, chopped fresh flat-leaf parsley, roasted red peppers, rinsed and patted dry, sherry vinegar, cayenne
    1 hour , 11 ingredients
  • Ramps and Hake Grilled on a Cedar Plank
    hake or 1 lb cod, fresh ramps (or wild leeks), olive oil and
    3 More
    hake or 1 lb cod, fresh ramps (or wild leeks), olive oil, salt, fresh ground black pepper, garlic clove
    12 min, 6 ingredients
  • European Tossed Salad
    ready-to-serve european blend salad greens, grape tomatoes and
    3 More
    ready-to-serve european blend salad greens, grape tomatoes, mayonnaise, sugar, lemon juice
    10 min, 5 ingredients
  • Battered Blue Hake or Whitefish Pan Fried
    thick blue hake fillets or 1 1/2-2 lbs white fish fillets and
    9 More
    thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk
    30 min, 10 ingredients
  • Zucchini and Hake in Puff Pastry
    puff pastry (i use pepperidge farm), hake fillets and
    12 More
    puff pastry (i use pepperidge farm), hake fillets, zucchini, shredded, garlic clove, finely chopped, fresh basil leaves, chopped, green olives, sliced, italian breadcrumbs, dry white wine, carrot, celery rib, onion, olive oil, kosher salt, fresh coarse ground black pepper
    40 min, 14 ingredients
  • European Hake - Merluza a La Marinera European Hake - Merluza a La Marinera
    european hake (about 1.2 kg) or 6 large cod and
    9 More
    european hake (about 1.2 kg) or 6 large cod, onion , blended, whole small tomatoes , blended (or 2 medium-size ones, peeled), olive oil, blanched and grilled almonds, white sliced bread, without crusts cut in cubes, garlic cloves, fresh parsley, roughly chopped, salt, pepper
    20 min, 10 ingredients
  • Hake Mould Hake Mould
    hake, salt, onion, garlic cloves, bay leaf, parsley and
    4 More
    hake, salt, onion, garlic cloves, bay leaf, parsley, peppercorn, tomato, peeled and chopped, eggs, beaten, oil
    21 min, 10 ingredients
  • Hake with Hazelnuts and Capers Hake with Hazelnuts and Capers
    hazelnuts, hake fillet, extra-virgin olive oil and
    6 More
    hazelnuts, hake fillet, extra-virgin olive oil, unsalted butter, garlic clove, finely chopped, red-wine vinegar, water, drained bottled small (nonpareil ) capers, chopped flat-leaf parsley
    20 min, 9 ingredients
  • Savory Blue Hake Savory Blue Hake
    hake , loins, onions, sliced very thin and
    8 More
    hake , loins, onions, sliced very thin, olive oil or 4 tbsp butter, dill weed, garlic, minced, salt, black pepper, dry breadcrumbs, cheddar cheese , sharp, grated, butter, sliced thin
    40 min, 10 ingredients
  • Lightly Puffed Pan-Fried Hake or Scrod Lightly Puffed Pan-Fried Hake or Scrod
    hake (young cod) or 2 lbs scrod fillets, cut into 1 inch-... and
    4 More
    hake (young cod) or 2 lbs scrod fillets, cut into 1 inch-by-2-inch pieces (young cod), unbleached all-purpose flour, salt, eggs, separated, olive oil
    30 min, 5 ingredients
  • Andalusian Fried Hake Andalusian Fried Hake
    hake (or any other white fish), tomato, bay leaf and
    11 More
    hake (or any other white fish), tomato, bay leaf, oil (for frying ), seasoned flour, mixed herbs, olive oil, white wine, onion, butter, garlic clove, flour, red pepper
    40 min, 14 ingredients
  • European Soldier Beans with Gorgonzola and Fresh Sage European Soldier Beans with Gorgonzola and Fresh Sage
    dried european soldier beans, mild gorgonzola cheese and
    3 More
    dried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste
    5 ingredients
  • Spanish Hake and Clams in Salsa Verde Spanish Hake and Clams in Salsa Verde
    littleneck clams or 24 small manila clams, coarse sea salt and
    13 More
    littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )
    2 hour 20 min, 15 ingredients
  • Portuguese-Style Pan-Fried Hake Portuguese-Style Pan-Fried Hake
    ripe tomatoes (12 oz), olive oil , preferably portuguese and
    12 More
    ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal
    14 ingredients
  • Pickled Beet Salad With Avocado & European Greens Pickled Beet Salad With Avocado & European Greens
    orange juice, balsamic vinegar, dijon mustard, dried basil and
    12 More
    orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped
    15 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top