313927 essential chopped salsa salsa mexicana classica Recipes
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Essential Chopped Tomato-Serrano Salsa (Salsa Mexicana Classica)ripe tomatoes and6 Moreripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp7 ingredients
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Salsa Mexicana Cruda (Fresh Mexican Sauce)tomatoes, onions, chopped fresh cilantro, salt, water20 min, 5 ingredients
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Salsa-Chedder Chickenlight zesty italian dressing and6 Morelight zesty italian dressing, boneless skinless chicken breast halves, green pepper , large cut into strips, tomato, large chopped, salsa, low-fat cheddar cheese, finely shredded, brown rice, cooked40 min, 7 ingredients
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Salsa Chicken and Ricbacon, boneless, skinless chicken breasts, onion and4 Morebacon, boneless, skinless chicken breasts, onion, green and red pepper, chopped, salsa, hot, cooked rice, shredded pepper jack cheesewith a touch of philadelphia7 ingredients
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Carne Asada With Salsa Mexicanatortillas, poblano chiles and12 Moretortillas, poblano chiles, green onions, dark green tops trimmed off, skirt steaks , cut crosswise into 6-inch wide pieces, garlic cloves, minced, coarse kosher salt, avocados, peeled, pitted and sliced, lime wedge, tomatoes, cut into 1/4-inch cubes, white onion, cut into 1/4-inch cubes, jalapeno chiles, chopped, chopped fresh cilantro, fresh lime juice, coarse kosher salt1 hour 20 min, 14 ingredients
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