85 er eel Recipes

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  • Stir-Fried Eel With Black Bean
    eel, cornflour, garlic, crushed, gingerroot, crushed and
    7 More
    eel, cornflour, garlic, crushed, gingerroot, crushed, sesame oil, black bean paste, chili flakes, water, sherry wine, soy sauce, onion, finely diced
    16 min, 11 ingredients
  • Dry-Fried Eel Slices
    eel, pickled green chilies, sliced thin and
    10 More
    eel, pickled green chilies, sliced thin, pickled garlic cloves, sliced thin, celery , cut in 2-inch sections, oil, pickled ginger, chili , nam yuey, stock , any will due, soy sauce, sugar, vinegar, pepper
    25 min, 12 ingredients
  • Eel Livornese Eel Livornese
    eel, filleted and skinned , cut into 4-inch pieces and
    8 More
    eel, filleted and skinned , cut into 4-inch pieces, san marzano tomatoes, red wine, capers, gaeta olives, red pepper, oregano, salt, basil leaves
    1 hour 10 min, 9 ingredients
  • Eel with Olives, Chiles, and Capers (Anguilla Livernese) Eel with Olives, Chiles, and Capers (Anguilla Livernese)
    dry red wine, caper berries, gaeta olives and
    4 More
    dry red wine, caper berries, gaeta olives, hot red pepper flakes, eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces, salt and freshly ground black pepper, chopped fennel fronds
    7 ingredients
  • Biarritz Style Eel Biarritz Style Eel
    eel, cut in 2-inch slices, salt & pepper and
    9 More
    eel, cut in 2-inch slices, salt & pepper, extra virgin olive oil, spainish onion, sliced thin, red bell peppers, sliced thin, dried red chili pepper , d epalette, garlic cloves, sliced thin, jambon de bayonne ham , sliced julienne thin, dry white bordeaux, chopped fresh tomato, real butter
    30 min, 11 ingredients
  • Eel Donburi Eel Donburi
    soy sauce, mirin, sugar, water, skewer grilled eel, cut up and
    2 More
    soy sauce, mirin, sugar, water, skewer grilled eel, cut up, scallion, chopped, egg, beaten
    20 min, 7 ingredients
  • Gestoofde Aal - Stewed Eel Gestoofde Aal - Stewed Eel
    eel (have fish man remove backbone) or 1 1/2 lbs lampreys... and
    6 More
    eel (have fish man remove backbone) or 1 1/2 lbs lampreys, skinned and cleaned (have fish man remove backbone), water, salt, parsley, chopped, butter, flour, pepper
    1 hour 15 min, 7 ingredients
  • Hamburger Aalsuppe - Hamburg Eel Soup Hamburger Aalsuppe - Hamburg Eel Soup
    eel , cut into 2 inch pieces, water and
    23 More
    eel , cut into 2 inch pieces, water, white wine (chardonnay or pinot grigio are very nice, but whatever you have is fine), vinegar, parsley, onion, peeled and sliced, carrots, peeled and diced, bay leaf, peppercorns, butter, flour, beef stock, pot herbs, mint, minced, celery, diced, cauliflower, broken into small florets, peas, pears, peeled and seeded, sugar, water, milk, butter, eggs, egg yolk, only, flour
    1 hour 30 min, 25 ingredients
  • Fried Eel (Bobby Flay) Fried Eel (Bobby Flay)
    eel, all-purpose flour, plus more for dredging and
    9 More
    eel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter
    32 min, 11 ingredients
  • Marinated Eel (Anguilla Marinata) Marinated Eel (Anguilla Marinata)
    olive oil, sliced onions, garlic cloves, sliced and
    10 More
    olive oil, sliced onions, garlic cloves, sliced, dried thyme, bay leaves, crumbled, peppercorns, salt, white wine vinegar, water, eel, cleaned and sliced into 3-inch pieces, lemon juice, flour, olive oil
    1 hour 10 min, 13 ingredients
  • Creamy Broccoli & Smoked Eel Soup Creamy Broccoli & Smoked Eel Soup
    broccoli, potato, smoked eel , filet and
    4 More
    broccoli, potato, smoked eel , filet, chicken bouillon cubes, unsweetened whipping cream, worcestershire sauce, salt and pepper
    30 min, 7 ingredients
  • Baked Smoked Eel Pie Baked Smoked Eel Pie
    carrots, peeled, onions, leeks, trimmed and well rinsed and
    11 More
    carrots, peeled, onions, leeks, trimmed and well rinsed, potatoes, peeled, mussels, cleaned, white wine, smoked eel, skinned , boned and heads removed (2 lb total), vegetable oil, salt, pepper, fresh ground, fish stock, unsalted butter, cubed, sheets premade puff pastry, egg, beaten
    1 hour , 14 ingredients
  • Rosti With Smoked Eel And Sour Cream Rosti With Smoked Eel And Sour Cream
    butter, onion, chopped, old potatoes , coarsley grated and
    6 More
    butter, onion, chopped, old potatoes , coarsley grated, caraway seed, crushed, butter, extra, olive oil, sour cream, smoked eel, chopped, fresh chives, chopped
    20 min, 9 ingredients
  • Ben's Bahamian Monkfish and Eel Chowder Ben's Bahamian Monkfish and Eel Chowder
    live eel (about 1 to 2 lb, both sides or loins) and
    21 More
    live eel (about 1 to 2 lb, both sides or loins), monkfish , or 4 loins off the backbone, skinned, cut into 1-inch cubes, carrots, peeled and cut into 1-inch chunks, bay leaves, butter, spanish onions, sliced, idaho potatoes, cut into 1-inch cubes, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, green plantains, peeled and sliced, yellow plantains, peeled and sliced, coconut milk, coconut cream, heavy cream, canned peeled tomatoes , plus their juices, dried parsley, salt, freshly ground black pepper, cayenne pepper, jamaican curry powder, paprika, hot sauce , melon or coconut, for serving
    2 hour , 22 ingredients
  • Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse) Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse)
    flour, essence , recipe follows and
    26 More
    flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh chopped dill, canola oil, buttermilk, fresh lemon juice, salt, freshly ground black pepper
    50 min, 28 ingredients
  • Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse) Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse)
    flour, essence , recipe follows and
    11 More
    flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe
    58 min, 13 ingredients
  • Unagi Roll (Broiled fresh water Eel) (Rachael Ray) Unagi Roll (Broiled fresh water Eel) (Rachael Ray)
    sushi rice, sushi su seasoning , recipe follows and
    10 More
    sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware ( daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, special equipment : makisu (bamboo rolling mat)
    12 ingredients
  • Unagi Roll Broiled Fresh Water Eel Unagi Roll Broiled Fresh Water Eel
    sushi rice, sushi su seasoning , recipe follows and
    22 More
    sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.
    1 hour 35 min, 24 ingredients




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