Hamburger Aalsuppe - Hamburg Eel Soup Recipe

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Hamburger Aalsuppe - Hamburg Eel Soup
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Ingredients
25
Count
Nutrition
691
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Have eels cleaned, skinned and cut into 2 inch pieces.
  2. Combine 2 cups water, wine, vinegar, 2 sprigs parsley, onion, one carrot, bay leaf, peppercorns and salt; bring to a boil and cook for five minutes.
  3. Add eel and cook slowly until fish is tender.
  4. Melt 2 tablespoons butter in a large kettle; add the 1 1/2 tablelspoons flour and cook until blended.
  5. Add beef stock, pot herbs, mint and celery; cook slowly for one hour.
  6. Cook cauliflower and peas in boiling salted water until crisp-tender.
  7. Make a syrup of 1/2 cup water and sugar; cook pears until tender.
  8. About 1/2 hour before serving make dumplings: heat milk and butter, beat eggs and yolk and add flour combined wit hot milk.
  9. Drop from spoon and cook in boiling salted water about 20 minutes.
  10. To serve, first remove eel from liquid in which it was cooked.
  11. Strain liquid and add half of it to meat broth.
  12. Drain the cooked vegetables and add to meat broth.
  13. Place eel, pears and dumplings in a large tureen and pour soup over all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.23 Kcal (2894 kJ)
Calories from fat 245.05 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 288.39mg 96%
Sodium 924.86mg 39%
Potassium 1656.83mg 35%
Total Carbs 67.93g 23%
Sugars 47.13g 189%
Dietary Fiber 9.4g 38%
Protein 41.16g 82%
Vitamin C 48mg 80%
Vitamin A 1.8mg 61%
Iron 7.6mg 42%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 70.05 Kcal (293 kJ)
Calories from fat 24.83 Kcal
% Daily Value*
Total Fat 2.76g 42%
Cholesterol 29.23mg 96%
Sodium 93.73mg 39%
Potassium 167.91mg 35%
Total Carbs 6.88g 23%
Sugars 4.78g 189%
Dietary Fiber 0.95g 38%
Protein 4.17g 82%
Vitamin C 4.9mg 80%
Vitamin A 0.2mg 61%
Iron 0.8mg 42%
Calcium 20.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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