51447 english tartar fish chips Recipes

good quality mayonnaise or 150 ml home-made mayonnaise, plain yogurt or 150 ml creme fraiche or 150 ml sour cream, shallot, peeled and finely chopped, chopped capers, chopped gherkins or 4 tsp cornichons, chopped english fresh curly-leaf parsley, chopped chives, lemon juice, salt , to taste, white pepper , to taste

fish fillets, self raising flour, skim milk, egg, butter, melted, salt, oil (for frying , i like sunflower oil for this), plain flour , for dusting

cream cheese (softened or room temp ), mayonnaise, shredded parmesan cheese, smoked salmon, minced shallot, minced garlic cloves, lemons (1 squeeze), dill, cayenne pepper or 1 dash tabasco sauce, salt & pepper, minced fresh flat leaf parsley, kettle brand thick crinkle cut potato chip

egg whites, cornstarch, paprika, fish fillet (cod, sole, and haddock all work well), sweet rice flour, oil (for frying )

egg whites, salt, white sugar, cream of tartar, chocolate chips

egg whites, sugar, salt, cream of tartar, peppermint extract, chocolate chips , mint flavored preferably

all-purpose flour, baking powder, salt, water , ice cold, cod fish fillets

baking potatoes, reduced-fat italian salad dressing, white fish fillet (such as halibut or cod), reduced-fat mayonnaise

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

vegetable oil , for deep frying, russet potatoes, all-purpose flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, lightly beaten, soda water, rice flour , for dredging, cod or haddock fillets, cut in 1/2 on an angle, malt vinegar , for serving, tartar sauce , recipe follows

butter, onion, chopped fine, flour, milk, mild english mustard, fish fillets, skin and bones removed , chopped into 1cm peices, cream, potatoes, peeled and cooked, milk, butter, grated tasty cheese, fresh breadcrumb

white fish (cod, haddock, tilapia, etc.), flour , for dusting, oil (for frying ), milk (use more if neccesary), butter, active dry yeast or 1 tsp fresh yeast, sugar, bread flour , 1/2 cup regular flour (or all bread, or all regular), lemon juice, cornstarch, salt, pepper, cayenne, chili powder, celery salt, onion powder, garlic powder, oil (for frying ), potatoes (your choice , i reccomend long white, or baking potatoes), salt

fish (haddock or flounder), french dressing, onion, small finely chopped, butter (or non stick cooking spray ), lemon, sliced, tartar sauce

all purpose flour, baking soda, salt, butter softened, shortening softened, sugar, brown sugar packed, vanilla, sourdough starter, eggs, chopped english walnuts, chocolate chips

egg whites, salt, white sugar, cream of tartar, chocolate chip

egg, sugar, vanilla, margarine, brown sugar, flour, baking soda, cream of tartar, chocolate chips

butter , cut into 1-inch pieces, brown sugar, sugar, sugar, bananas, chopped into 1/2-inch pieces, dark rum, egg whites, cream of tartar, chocolate chips, powdered sugar