1048 english olive oil Recipes

english-muffins, olive oil, tomato slices, hard-cooked eggs, sliced, grated mozzarella, oregano, kosher salt

fresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish

chopped fresh rosemary, balsamic vinegar, olive oil, dijon mustard, freshly-cracked black pepper, english cucumber, with peel washed (or regular cucumber)

english cucumber, green bell pepper, tomato, red onion, chopped, kalamata olive, olive oil , extra virgin, red wine vinegar, fresh oregano, chopped (or use 1 1/2 tsp dried ), salt, pepper, feta cheese, crumbled

olive oil, onion, chopped (about 2 cups), carrots, grated, red bell pepper, chopped (about 2 cups), zucchini , cut into 1/2-inch pieces (about 3 cups), garlic, sliced, kosher salt and freshly ground black pepper, crushed tomatoes, english muffins, split, shredded mozzarella (about 6 oz), grated romano cheese, assorted toppings: sliced pepperoni or ham, cooked sausage or bacon, olives, cooked chopped broccoli, hot pepper slices or pineapple

english muffins, unsalted butter, melted, prepared yellow mustard, diced onion, olive oil, fresh baby spinach, seeded and diced tomato, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, eggs, room temperature, shredded swiss cheese, goat-cheese hollandaise sauce, unsalted butter, distilled white vinegar, water, black peppercorns, crushed, eggs, goat cheese (room-temperature )

english cucumbers, peeled, plain low-fat yogurt, garlic cloves, peeled and crushed with a pinch of salt, dried mint, crumbled and pressed through a sieve, olive oil, fresh mint for garnish

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

good knob of butter, olive oil, handful fresh sage leaves , 8 leaves reserved for garnish, garlic, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt and freshly ground black pepper, good-quality hot beef , chicken or vegetable stock, good-quality stale bread, 3/4-inch thick, freshly grated cheddar, worcestershire sauce

olive oil, basil leaves, lemon, thinly sliced, garlic cloves, crushed, skinless salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, remaining ingredients, english cucumber, peeled and thinly diagonally sliced (about 2 cups), salt, divided, freshly ground black pepper, divided, fresh lemon juice, chopped fresh basil, basil leaves (optional)

good knob butter, olive oil, good handful fresh sage leaf , 8 leaves reserved for serving, garlic cloves, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt & freshly ground black pepper, good-quality hot beef , chicken or 2 liters vegetable stock, good-quality stale bread, 2cm thick, freshly grated cheddar cheese, worcestershire sauce

english muffins, split, garlic cloves, crushed, butter, chopped fresh basil (or more if you are like me), tomatoes, very ripe, tomato paste, pitted black olives, halved, mozzarella cheese, sliced, salt and pepper, olive oil, lemon juice, clear honey

whole-wheat english muffin, split, tomato, seeded and diced, extra-virgin olive oil, canadian bacon, diced, shredded part-skim mozzarella cheese, chopped fresh basil, for garnish

olive oil, diced shallots, halved cherry tomatoes, freshly ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted

olive oil, diced shallot, halved cherry tomatoes, fresh ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted

english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed

olive bread, crust removed , bread cup into 1/2 inch pieces (about 2 cups is what you need), extra virgin olive oil, minced shallots, red wine vinegar, lemon juice, extra virgin olive oil, coarse salt & freshly ground black pepper, heads frisee , torn into pieces (4 cups), head red-leaf lettuce , torn into pieces (4 cups), tomatoes or 12 yellow cherry , halved, pitted kalamata olive, feta cheese, crumbles, dill leaves, english cucumber, thinly sliced

english muffins, split, olive oil, divided, commercial pesto, minced ripe olives, mozzarella cheese, each cut into 4 pieces, thick) slices ripe plum tomato, salt, freshly ground pepper