68164 endive watercress bacon cider dressing Recipes

center-cut bacon, extra-virgin olive oil, cider vinegar, maple syrup, dijon mustard, kosher salt, freshly ground black pepper, garlic clove, minced, diagonally cut belgian endive, chopped radicchio, trimmed watercress

watercress, sliced belgian endive, navel oranges, peeled and sliced, cucumber, halved and thinly sliced, red onion, separated into rings, canola oil, lemon juice, rice vinegar, olive oil, dijon mustard, ground ginger, sugar, salt, pepper

bacon, diced (add more if you love lots of bacon), mayonnaise, buttermilk, green onion, finely chopped, garlic clove, minced, pepper, salt, paprika

walnuts, sugar, salt, walnut oil, garlic clove, salt, dijon mustard, fresh lemon juice, walnut oil, extra-virgin olive oil, chopped fresh tarragon leaves or a pinch dried tarragon, crumbled, belgian endive, watercress (about 6 cups packed), roquefort, crumbled (about 1/2 cup)

bacon, granulated sugar, all-purpose flour, egg, beaten, cider vinegar, water, dry mustard, minced onion (optional)

bacon strips, diced, honey-dijon mustard, sugar, orange juice, cider or red wine vinegar, ground mustard, honey, torn salad greens or fresh spinach

apple-smoked bacon, chopped, collard greens , center stems removed, onion, thinly sliced, coarse black pepper (4 turns), apple cider vinegar, honey, coarse grain mustard, tabasco sauce, lemon juice

bacon , cut into julienne strips, diced celery, onion, diced, vinegar, dijon mustard, salad herb seasoning mix, ground mustard, white pepper, sugar, browning sauce , such as kitchen bouquet, cornstarch, cold water

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices, loosely packed watercress sprigs, rinsed and spun dry, crumbled sliced almonds

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endive, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-th, loosely packed watercress leaves, rinsed and spun dry, crumbled sliced almonds

walnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried

endive, hard-boiled eggs, sweet onion, diced or sliced, diced or sliced boiled, peeled potatoes, bacon, cider vinegar, water, brown sugar

bacon (4 oz), cider vinegar, dijon mustard, garlic clove, minced, spinach, olive oil, fresh coarse ground black pepper, watercress, feta cheese, avocado, arugula

fresh watercress, apple cider vinegar, minced shallots, minced garlic, dijon mustard, salt, freshly ground black pepper, canola oil

center-cut 30%-less fat bacon slices, cider vinegar, honey, kosher salt, freshly ground black pepper, minced green onions (1 large)

cider (magners irish or a similar brand of fermented ), dijon mustard, sunflower oil, hazelnut oil, salt & freshly ground black pepper, extra virgin olive oil, sea scallops, salt & freshly ground black pepper, head bibb lettuce or 1 head boston lettuce, avocado, peeled and diced, granny smith apples, peeled, cored and diced, fresh flat leaf parsley, minced, fresh dill, minced, fresh chives, minced

vegetable oil, sugar, green onion, chopped, cider vinegar, prepared mustard, celery seeds