Directions:
- Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; drain bacon.
- Add vinegar and next 4 ingredients to drippings in pan, stirring with a whisk. Remove pan from heat. Crumble bacon, and add to pan, stirring with a whisk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.95 Kcal (603 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 538.78mg | 22% | |
| Potassium | 54.48mg | 1% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.56 Kcal (794 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 6% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 5% | |
| Sodium | 709.48mg | 22% | |
| Potassium | 71.74mg | 1% | |
| Total Carbs | 24.26g | 6% | |
| Sugars | 23.27g | 71% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 9.41g | 14% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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