Hot Bacon-Mustard Dressing Recipe

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Ingredients:

Serving

4 bacon strips, diced
2 cups honey-dijon mustard
1/2 cup sugar
1/3 cup orange juice
1 tbsp cider or red wine vinegar
1/4 tsp ground mustard
1/4 cup honey
torn salad greens or fresh spinach

Directions:

In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving. Yield: about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.74 Kcal (686 kJ)
Calories from fat	30.62 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	5.22mg	2%
Sodium	649.5mg	27%
Potassium	69.07mg	1%
Total Carbs	31.47g	10%
Sugars	19.22g	77%
Dietary Fiber	0.6g	2%
Protein	1.56g	3%
Vitamin C	3.8mg	6%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	199.39 Kcal (835 kJ)
Calories from fat	37.29 Kcal
		% Daily Value*
Total Fat	4.14g	5%
Cholesterol	6.36mg	2%
Sodium	790.91mg	27%
Potassium	84.11mg	1%
Total Carbs	38.32g	10%
Sugars	23.4g	77%
Dietary Fiber	0.73g	2%
Protein	1.9g	3%
Vitamin C	4.6mg	6%
Calcium	19.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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