Moms' endive/dandelion dish Recipe

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Ingredients:

Serving

1 bunch endive
3 -4 hard-boiled eggs
1 sweet onion, diced or sliced
4 -5 diced or sliced boiled, peeled potatoes
4 -5 slices bacon
1/3 cup cider vinegar
1/2 cup water
1/4 cup brown sugar

Directions:

Wash,& dry endive and tear into bite-sizes; Put into large bowl and add the hard-boiled eggs, onion, potatoes.
Brown bacon till very crisp, remove bacon from skillet.
Drain on paper towels.
Leave bacon drippings in skillet on low.
Mix together in a jar/glass the dressing ingredients.
Pour dressing into drippings and heat this til almost boiling.
Pour over endive, toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.63 Kcal (1208 kJ)
Calories from fat	104.48 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	122.65mg	41%
Sodium	232.61mg	10%
Potassium	694.71mg	15%
Total Carbs	36.98g	12%
Sugars	18.74g	75%
Dietary Fiber	6.51g	26%
Protein	9.06g	18%
Vitamin C	23.5mg	39%
Vitamin A	1.1mg	38%
Iron	2.4mg	13%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	83.38 Kcal (349 kJ)
Calories from fat	30.18 Kcal
		% Daily Value*
Total Fat	3.35g	18%
Cholesterol	35.43mg	41%
Sodium	67.2mg	10%
Potassium	200.7mg	15%
Total Carbs	10.68g	12%
Sugars	5.41g	75%
Dietary Fiber	1.88g	26%
Protein	2.62g	18%
Vitamin C	6.8mg	39%
Vitamin A	0.3mg	38%
Iron	0.7mg	13%
Calcium	32.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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