Directions:
- Wash,& dry endive and tear into bite-sizes; Put into large bowl and add the hard-boiled eggs, onion, potatoes.
- Brown bacon till very crisp, remove bacon from skillet.
- Drain on paper towels.
- Leave bacon drippings in skillet on low.
- Mix together in a jar/glass the dressing ingredients.
- Pour dressing into drippings and heat this til almost boiling.
- Pour over endive, toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.63 Kcal (1208 kJ) | ||
| Calories from fat | 104.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 122.65mg | 41% | |
| Sodium | 232.61mg | 10% | |
| Potassium | 694.71mg | 15% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 83.38 Kcal (349 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 18% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 41% | |
| Sodium | 67.2mg | 10% | |
| Potassium | 200.7mg | 15% | |
| Total Carbs | 10.68g | 12% | |
| Sugars | 5.41g | 75% | |
| Dietary Fiber | 1.88g | 26% | |
| Protein | 2.62g | 18% | |
| Vitamin C | 6.8mg | 39% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 13% | |
| Calcium | 32.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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