36048 endive pecans blue robin miller Recipes

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

pecan halves, egg, unsalted butter, softened, saga blue cheese, softened, all-purpose flour

ground turkey breast, poultry seasoning, chunks blue cheese, olive oil, hamburger rolls (preferably whole-grain)

toasted pecans, cream cheese, cut into 1-inch cubes, blue cheese

pumpkin pie filling (scooped from cooked pie), vanilla ice cream or frozen yogurt, softened, cream or whipped topping, candied walnuts or pecans

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

cream cheese, softened, apple jelly, blue cheese, crumbled, dried cranberries, heads belgian endive, pecan pieces, toasted and finely chopped

cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts

raw shrimp, peeled and deveined (leave tail on for presentation), orange juice, lime juice, olive oil, dijon mustard, grated lime zest from 1 lime , reserve lime, salt, ground black pepper, metal or wooden skewers, fresh thyme leaves, chopped fresh chives, mixed lettuces (any combination romaine, bibb, endive, or baby greens), halved cherry tomatoes

fresh arugula, sliced jarred or canned beets, mandarin oranges, drained, lowfat buttermilk, crumbled blue cheese, salt and freshly ground black pepper

reserved chicken breast halves, diced , about 2 cups, mozzarella cheese, shredded, reserved tomato sauce, liquid smoke, hot sauce, fresh or frozen pizza or bread dough, thawed according to package directions, olive oil, grated parmesan, sour cream, blue cheese, crumbled, fresh chives, chopped

salt, chili powder, freshly ground black pepper, boneless, skinless chicken breast halves, hot chili oil, sweet potatoes, peeled and cut into wedges, eggplant , cut crosswise into 1/2-inch thick rounds, sour cream, crumbled blue cheese, stalks celery , cut into 4-inch pieces, optional

head lettuce, sliced into 4 wedges, reduced-fat sour cream, crumbled blue cheese, milk, ground black pepper

boston bibb lettuce, radishes, thinly sliced, olive oil, aged red-wine vinegar, crumbled blue cheese

bacon, diced butternut squash, diced onion, seasoned dry bread crumbs, crumbed blue cheese, divided, freshly chopped sage leaves, divided, salt and freshly ground black pepper, boneless pork loin, reduced-sodium chicken broth, divided, dry sherry, cornstarch

pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard

gnocchi-shaped pasta (such as cavatelli) or shell pasta, olive oil, red onion, halved , sliced crosswise, skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices, chopped fresh rosemary, head of curly endive, trimmed, very coarsely chopped (about 12 cups), crumbled blue cheese (such as maytag; about 9 oz), coarsely chopped toasted walnuts (optional)

heads belgian endive , each cut lengthwise into 5 slices, olive oil, blue cheese, crumbled, balsamic vinegar, chopped fresh parsley