Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller) Recipe

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Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
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Ingredients:

Directions:

  1. Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.36 Kcal (709 kJ)
Calories from fat 100.81 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 10.38mg 3%
Sodium 271.14mg 11%
Potassium 820.58mg 17%
Total Carbs 10.32g 3%
Sugars 1.81g 7%
Dietary Fiber 7.73g 31%
Protein 5.73g 11%
Vitamin C 19.8mg 33%
Iron 2.7mg 15%
Calcium 215.2mg 22%
Amount Per 100 g
Calories 48.29 Kcal (202 kJ)
Calories from fat 28.75 Kcal
% Daily Value*
Total Fat 3.19g 17%
Cholesterol 2.96mg 3%
Sodium 77.32mg 11%
Potassium 233.99mg 17%
Total Carbs 2.94g 3%
Sugars 0.52g 7%
Dietary Fiber 2.2g 31%
Protein 1.63g 11%
Vitamin C 5.6mg 33%
Iron 0.8mg 15%
Calcium 61.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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