32 enchiladas jalapeno mushroom enchilada Recipes

  • Jalapenos' Spinach Enchiladas
    frozen chopped spinach or 4 bunches fresh spinach, cooked and
    18 More
    frozen chopped spinach or 4 bunches fresh spinach, cooked, chopped garlic, onion, chopped, fresh mushrooms, halved, butter, white bread, crusts removed, salt, white pepper, nutmeg, chili powder, eggs, grated monterey jack and cheddar cheese blend, divided, flour tortillas, half-and-half, cayenne pepper, salt, cornstarch , plus, cornstarch , dissolved in a small amount of cold water, chopped cilantro
    1 hour , 19 ingredients
  • Creamy Spinach and Mushroom Enchiladas
    garlic powder and
    16 More
    garlic powder, condensed reduced-fat cream of chicken soup, undiluted, carton) fat-free sour cream, chopped green chiles, undrained, chopped onion, jalapeno pepper, seeded and chopped, sliced mushrooms, garlic powder, ground cumin, salt, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, divided, corn tortillas, chopped seeded plum tomato, chopped green onion tops
    17 ingredients
  • Southwest Enchilada Bake
    corn tortillas (6 inches), ground beef, onions, chopped and
    9 More
    corn tortillas (6 inches), ground beef, onions, chopped, jalapeno pepper, seeded and chopped, garlic cloves, minced, black-eyed peas, rinsed and drained, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, diced tomatoes and green chilies, undrained, enchilada sauce, hot pepper sauce, shredded sharp cheddar cheese
    50 min, 12 ingredients
  • Chicken Enchiladas
    chicken (deboned or boneless), shredded mozzarella cheese and
    5 More
    chicken (deboned or boneless), shredded mozzarella cheese, sour cream, jalapeno , and juice from jar, cream of mushroom soup, jalapeno juice, tortilla (bag about 16)
    35 min, 7 ingredients
  • Yellow Squash Enchiladas
    yellow squash, chopped, chopped onion and
    10 More
    yellow squash, chopped, chopped onion, jalapeno peppers, seeded and finely chopped (1 pepper), salt, black pepper, reduced-fat ranch dressing, milk, reduced-fat cream of mushroom soup, reduced-fat cream of chicken soup, reduced-fat sour cream, corn tortilla, warmed, shredded colby-monterey jack cheese
    50 min, 12 ingredients
  • The Best Chicken Enchiladas
    onion, chopped, butter, melted and
    8 More
    onion, chopped, butter, melted, jalapeno pepper, seeded and chopped, roasted chicken meat , deboned and chopped into bite size pieces (i use tyson brand), corn tortillas, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, cheddar cheese, shredded
    1 hour 15 min, 10 ingredients
  • Creamy Chicken Enchilada Casserole
    whole chicken , 2-3lbs and
    10 More
    whole chicken , 2-3lbs, cream of celery soup , campbell s condensed 98% fat free, cream of chicken soup , campbell s condensed 98% fat free, cream of mushroom soup , campbell s condensed 98% fat free, skim milk, diced green chilies, jalapeno, diced, onion, chopped, flour tortillas , taco size, reduced-fat mexican cheese blend (or more to taste), black olives, optional garnish
    1 hour 40 min, 11 ingredients
  • Poblano Chicken Enchilada Casserole
    butter, divided, skinless, boneless chicken breast halves and
    11 More
    butter, divided, skinless, boneless chicken breast halves, fresh poblano peppers, seeded and sliced into strips, fresh jalapeno peppers, seeded and diced, garlic, chopped, lime, halved, all-purpose flour, half-and-half, fresh cilantro, chopped, fresh mushrooms, sliced, sour cream, corn tortillas, shredded mozzarella cheese
    1 hour 15 min, 13 ingredients
  • Fiesta Dip
    ground beef, onion, finely chopped, cream of mushroom soup and
    6 More
    ground beef, onion, finely chopped, cream of mushroom soup, cream of chicken soup, enchilada sauce, velveeta cheese, cut into 1 inch cubes, canned jalapeno chiles, finely chopped (to taste), salt, pepper
    11 min, 9 ingredients
  • Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce
    corn tortillas, vegetable oil, ground beef, onion, diced and
    10 More
    corn tortillas, vegetable oil, ground beef, onion, diced, cumin, salt, pepper, tomatoes, diced, head lettuce, shredded, cheddar cheese, shredded, cream of mushroom soup, jalapenos, cumin, milk
    30 min, 14 ingredients
  • Easy Greene  Enchiladas Easy Greene Enchiladas
    roasted chicken, lg can green enchilada sauce and
    10 More
    roasted chicken, lg can green enchilada sauce, cream of mushroom soup, chicken bouillon, garlic/onion powder, black pepper, roasted jalapeno s (or to taste.), as much shredded cheese as you want , i like the mexican cheeses, fresco , cojita, jalapeno jack,etc., tortilla chips, roasting jalapeno put chilies on the fire and char till nearly black, put in plastic bag to steam, remove skins(do not rinse) ,this will wash flavor away!! not good eats
    45 min, 12 ingredients
  • Barbara's Ground Beef Enchilada Casserole Barbara's Ground Beef Enchilada Casserole
    ground meat, enchilada sauce and
    6 More
    ground meat, enchilada sauce, cream of mushroom soup (can substitute with cream of chicken), tortillas, chili, grated cheddar cheese, chopped onion, mild jalapeno
    35 min, 8 ingredients
  • Crock Pot Squash Enchiladas Crock Pot Squash Enchiladas
    summer squash, seeded, peeled and cut into strips and
    10 More
    summer squash, seeded, peeled and cut into strips, chopped onion, jalapeno pepper, seeded and finely chopped, salt, black pepper, healthy request cream of mushroom soup, sour cream, green enchilada sauce, vegetable bouillon cube, four-cheese mexican blend cheese, corn tortillas, warmed
    4 hour 30 min, 11 ingredients
  • Jen's Spinach Chicken Enchiladas Jen's Spinach Chicken Enchiladas
    flour tortilla , fajita-sized and
    10 More
    flour tortilla , fajita-sized, fat-free cream of mushroom soup, fat-free cream of chicken soup, diced jalapenos, chicken broth, garlic, minced, fresh spinach leaves, chopped cilantro (a little less than), salt and pepper, shredded chicken breast (approx. 3 breasts for 6 enchiladas), shredded monterey jack pepper cheese
    50 min, 11 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    chopped onion, butter or 2 tbsp margarine and
    11 More
    chopped onion, butter or 2 tbsp margarine, diced green chili peppers, drained, cream cheese, softened, milk, ground cumin, chopped cooked chicken (you can use a deli roasted chicken), flour tortillas or 8 (6 inch) corn tortillas, chopped jalapenos (optional), cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, carton sour cream, milk, shredded monterey jack cheese (3 oz) or 3/4 cup cheddar cheese (3 oz)
    1 hour 10 min, 13 ingredients
  • Scallop and Lobster Enchilada Scallop and Lobster Enchilada
    vegetable oil, diced sea scallops, diced onions and
    19 More
    vegetable oil, diced sea scallops, diced onions, diced mushrooms, salt to taste, minced garlic, diced lobster meat (3 to 4 chicken lobsters), diced red pepper, diced jalapeno peppers, habenero hot sauce, chiffonade cut spinach, shredded monterey jack cheese, egg yolks, beaten, tortillas (lemon cilantro preferred), diced ripe pineapple, diced ripe mango, diced red pepper, diced green pepper, diced purple onion, chopped cilantro, orange juice, salt
    1 hour 15 min, 22 ingredients
  • Tre's Ez Spinach & Chicken Enchiladas Tre's Ez Spinach & Chicken Enchiladas
    fajita-size flour tortillas and
    12 More
    fajita-size flour tortillas, fat-free cream of mushroom soup, fat-free cream of chicken soup, jalapenos, diced (optional), chicken broth, onion, minced, garlic clove, minced, spinach, fresh leaves, fresh cilantro, chopped (a little less than), salt, pepper, chicken breasts, shredded (preboiled), monterey jack pepper cheese, shredded
    35 min, 13 ingredients
  • Shape Magazine's Roasted Veggie Enchiladas Shape Magazine's Roasted Veggie Enchiladas
    reduced-sodium chicken broth or 1 cup vegetable broth and
    19 More
    reduced-sodium chicken broth or 1 cup vegetable broth, fresh tomatillos, husked, rinsed and halved, white onion, quartered, fresh cilantro, jalapenos, quartered, garlic cloves, salt, ground cumin, peeled butternut squash , cut into 1/2 inch pieces, russet potato, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and chopped, white onion, chopped, cremini mushrooms, sliced, garlic cloves, finely chopped, salt and pepper, to taste, canola oil, reduced-fat monterey jack cheese, corn tortillas or 12 wheat flour tortillas, 6 inch, crumbled cotija cheese (or french feta)
    31 min, 20 ingredients




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