Directions:
- Soak tortillas in enchilada sauce while you brown meat. Drain meat & add chili & soup. Mix thoroughly & heat. Line casserole dish with 6 tortillas. Add layers of meat, sprinkle with cheese & onions. Repeat layers, ending with cheese, onions, & jalapeno peppers on top. Heat 350% until cheese is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.21 Kcal (1043 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 86.02mg | 29% | |
| Sodium | 222.1mg | 9% | |
| Potassium | 495.76mg | 11% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 27.94g | 56% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 6.6mg | 36% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.08 Kcal (490 kJ) | ||
| Calories from fat | 41.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 15% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 29% | |
| Sodium | 104.34mg | 9% | |
| Potassium | 232.91mg | 11% | |
| Total Carbs | 6.15g | 4% | |
| Sugars | 1.67g | 14% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 13.13g | 56% | |
| Vitamin C | 6.4mg | 23% | |
| Iron | 3.1mg | 36% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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