869 enchiladas corn tortillas enchilada sauce Recipes

enchilada sauce, corn tortillas, ground beef, salt and pepper, paprika, onion salt, shredded cheddar cheese, salsa

corn tortillas, oil or 4 tbsp lard, garlic, flour, green chili sauce, salt, cheddar cheese, grated or 2 cups monterey jack cheese, onion, minced

corn tortillas, enchilada sauce ((my irma s red (salsa de chile rojo))), oil , for frying tortillas, sharp cheddar cheese, grated, monterey jack cheese, grated, asadero cheese, grated, green onions, whites and light green, chopped

cooked chicken breast, corn tortillas, enchilada sauce, sharp cheddar cheese, mixed mushrooms, corn, black beans, minced garlic, dried chipotle powder

corn tortillas, enchilada sauce, cheddar cheese, shredded, green onion, sliced, green chilies, chopped, lettuce, shredded

ground beef, onions, chopped, taco seasonings, water, fat-free refried beans, dairy sour cream, corn tortillas, enchilada sauce, divided, sliced black olives, divided, mexican blend shredded cheese, divided (3-1 1/3 cups for layers & 1 cup for top of dish)

black beans, rinsed and drained, garlic, minced, onion, chopped, diced green chile peppers, jalapeno pepper, seeded and minced, tempeh, crumbled, corn tortillas, enchilada sauce, sliced black olives, shredded cheddar cheese

corn tortillas, enchilada sauce, ground beef, chopped onion, shredded cheddar cheese, sliced olives (optional), vegetable oil

lean ground beef, chopped onion, chili powder, ground cumin, diced green chilies, undrained, light sour cream, flour, garlic powder, corn tortillas, enchilada sauce or 10 1/2 oz tomato puree, shredded cheese, tomato, chopped, green onion, sliced

corn tortillas, enchilada sauce, cheese, shredded (monterey jack is my favorite, but this time i used mild cheddar), green onions, chopped, garlic cloves, diced

corn tortillas or 12 flour tortillas, monterey jack cheese, shredded, butter, onion, minced, garlic cloves, minced, mushroom, chopped, white wine, fresh spinach, washed, drained and coarsely chopped, lime juice or 1/4 cup wine, water, season salt, to taste (reduced to 1 tsp from 1 tsp and it was still considered salty please adjust to your taste or leave out a) (optional), chicken bouillon granule, garlic powder, cilantro, chopped , use the amount that suits your taste, sour cream

leftover cooked rice, chicken breasts, grilled, cooled and cubed fairly small, diced tomatoes with juice, kidney beans, drained, creamed corn, seeded diced jalapeno, taco seasoning, cream cheese, cubed, corn tortillas, tomato sauce, plain or 680 ml garlic, shredded cheese (your favourite kind)

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese

corn tortillas, enchilada sauce, oil , for dipping tortillas, onion, chopped, cheddar cheese, chopped green onion, for top (optional), tomato, chopped for top (optional), sour cream, for top (optional), chopped lettuce

corn tortillas, enchilada sauce, sour cream, green onions, chopped (including 2 or 3 inches of the stem), cheddar cheese, yogurt, vegetable oil, green chili salsa

corn tortillas, enchilada sauce, cheddar cheese, vegetable broth, sweet pepper, onions, garlic, bulgur wheat, dry, lentils, dry, light ricotta cheese, cumin, coriander, salt to taste

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream