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Traditional Senoran Enchiladas Done Casserole Style Recipe

Traditional Senoran Enchiladas Done Casserole Style Recipe

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Traditional Senoran Enchiladas Done Casserole Style

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Ingredients:

Serving

12 corn tortillas
1 (15 oz) can enchilada sauce
1/4 cup oil , for dipping tortillas
1 onion, chopped
16 oz cheddar cheese
1/2 cup chopped green onion, for top (optional)
1 tomato, chopped for top (optional)
sour cream, for top (optional)
1/2 cup chopped lettuce

Directions:

Use 9x9 pan-preheat oven to 350°F; get everything organized before you start. This makes it twice as fast.
Chop onion, tomato, even some lettuce if you want.
Grate cheese.
Heat enchilada sauce in pan on stove to medium-have a ladle handy in sauce.
Heat oil in skillet on stove-medium hot.
With tongs, dip a tortilla in hot oil on each side about 5 seconds each. Put in casserole pan and pour some sauce over tortillas to cover them. Add some chopped onion and grated cheese. Continue -.
Repeat as far as you want to go, ending with tortilla-sauce-cheese.
Bake 350°F for about 30 minutes.
Cut in servings and top with your favorite-for example, eggs, lettuce, tomatoes, olives, sour cream, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.08 Kcal (1591 kJ)
Calories from fat	243.26 Kcal
		% Daily Value*
Total Fat	27.03g	42%
Cholesterol	60.81mg	20%
Sodium	375.24mg	16%
Potassium	176.19mg	4%
Total Carbs	18.76g	6%
Sugars	2g	8%
Dietary Fiber	2.65g	11%
Protein	16.65g	33%
Vitamin C	2.9mg	5%
Iron	1mg	5%
Calcium	445.5mg	45%

Amount Per 100 g
Calories	290.7 Kcal (1217 kJ)
Calories from fat	186.06 Kcal
		% Daily Value*
Total Fat	20.67g	42%
Cholesterol	46.51mg	20%
Sodium	287mg	16%
Potassium	134.76mg	4%
Total Carbs	14.35g	6%
Sugars	1.53g	8%
Dietary Fiber	2.03g	11%
Protein	12.73g	33%
Vitamin C	2.2mg	5%
Iron	0.8mg	5%
Calcium	340.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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