35843 enchiladas con salsa zucchini enc Recipes

  • Enchiladas De Calabacitas Con Salsa Crema De Chile (Zucchini Enc
    butter, milk, salt, chicken broth, all-purpose flour and
    7 More
    butter, milk, salt, chicken broth, all-purpose flour, diced green chilis, flour tortillas, shredded zucchini, monterey jack cheese, shredded (divided ), chopped onion (optional), mexican crema (optional) or 1/2 cup sour cream (optional), fresh cilantro, chopped (optional)
    50 min, 12 ingredients
  • Calabacitas Con Queso - Zucchini with Cheese
    zucchini , cut into bite sized pieces, whole kernel corn and
    6 More
    zucchini , cut into bite sized pieces, whole kernel corn, onion, sliced, green bell pepper, coarsely chopped, tomato, coarsely chopped, vegetable oil, white sugar, monterey jack cheese, cubed
    35 min, 8 ingredients
  • Enchilada Stack Casserole
    hamburger (can use 1 1/2 lb if you want more meat) and
    10 More
    hamburger (can use 1 1/2 lb if you want more meat), onion, diced, garlic cloves, minced, dry dry enchilada mix (lawry s), salsa, tomato, stewed, tomato, stewed, longhorn cheese , to taste, flour tortillas, salt, pepper
    55 min, 11 ingredients
  • Enchilada Casserole
    ground turkey or beef (90% lean), enchilada sauce, salsa and
    3 More
    ground turkey or beef (90% lean), enchilada sauce, salsa, flour tortillas (10 inch), fresh or frozen corn, shredded cheddar cheese
    50 min, 6 ingredients
  • Pollo Con Salsa Verde (Chicken With Green Sauce)
    chicken breast fillets, flour, butter and
    8 More
    chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )
    45 min, 11 ingredients
  • Calabacitas con Elote (Zucchini with Corn)
    fresh corn kernels, olive oil, chopped onion and
    6 More
    fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma (plum) tomatoes, chopped, fresh poblano chile pepper - seeded, deveined, and chopped, salt and black pepper to taste, crumbled cotija cheese
    50 min, 9 ingredients
  • Zucchini Stuffed With Ricotta (Zucchine Ripiene Con Ricotta)
    zucchini , halved lengthwise (about 2 lbs.) and
    14 More
    zucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)
    55 min, 15 ingredients
  • Migas con Salsa Verde
    red bell pepper, eggs, egg whites, chopped fresh cilantro and
    8 More
    red bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco
    12 ingredients
  • Bean Potato Enchiladas
    baking potatoes, peeled and cubed, olive oil, milk and
    8 More
    baking potatoes, peeled and cubed, olive oil, milk, pinto beans, rinsed and drained, onion, chopped, taco seasoning mix, corn tortillas, sliced monterey jack cheese, enchilada sauce, salsa, shredded cheddar cheese
    1 hour , 11 ingredients
  • Cheesy Bean Enchiladas
    onion, chopped fine, garlic cloves, minced, vegetable oil and
    10 More
    onion, chopped fine, garlic cloves, minced, vegetable oil, black beans, drained and rinsed, pinto beans, drained and rinsed, enchilada sauce, salsa, plus more served with meal, if desired, cumin, salt, black pepper, flour tortillas, water, shredded monterey jack cheese
    30 min, 13 ingredients
  • Green, White, and Red Enchiladas
    chopped cooked chicken and
    12 More
    chopped cooked chicken, condensed cream of chicken soup, undiluted, garlic powder, onion powder, salt, chopped green chilies, chicken broth, fresh corn tortillas, shredded cheddar cheese or 2 cups queso fresco, green enchilada sauce, salsa, chopped cilantro, sour cream
    50 min, 13 ingredients
  • Ham and Egg Enchiladas
    butter, red bell pepper, chopped, scallions, chopped and
    9 More
    butter, red bell pepper, chopped, scallions, chopped, ham, diced, sliced black olives, drained, eggs, flour tortillas, monterey jack pepper cheese, enchilada sauce, salsa, avocado , cut into 8 slices, sour cream
    40 min, 12 ingredients
  • Black Bean and Corn Enchiladas
    sour cream, green chilies, diced, green onions, chopped and
    8 More
    sour cream, green chilies, diced, green onions, chopped, cumin, black beans, very well drained (can use more ), canned corn niblet, well drained, salt and black pepper, cooked chicken, diced, grated cheddar cheese, divided (i sometimes use a mexican blend of cheeses), flour tortillas (use the 8-inch size), enchilada sauce or 2 cups salsa
    1 hour 10 min, 11 ingredients
  • Chicken Enchiladas With Green and Red Sauce
    cut up cooked chicken, condensed cream of chicken soup and
    10 More
    cut up cooked chicken, condensed cream of chicken soup, black beans, frozen corn, thawed, chopped green chilies, garlic powder, onion powder, corn tortillas, shredded cheddar cheese or 2 cups monterey jack cheese, blend, green enchilada sauce, salsa, sour cream
    50 min, 12 ingredients
  • Salsa Zucchini Salsa Zucchini
    zucchini , cut into 1/2-inch slices, salsa and
    1 More
    zucchini , cut into 1/2-inch slices, salsa, shredded monterey jack cheese
    30 min, 3 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali) Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
    zucchini, extra-virgin olive oil and
    16 More
    zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 50 min, 18 ingredients
  • Calabacitas Con Elote Zucchini With Corn Calabacitas Con Elote Zucchini With Corn
    fresh corn kernels, olive oil, chopped onion and
    6 More
    fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma tomatoes, chopped, fresh poblano chili pepper, seeded and chopped, salt and pepper to taste, crumbled cotija cheese
    30 min, 9 ingredients




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