Directions:
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
- Place two tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
- Bake, uncovered, 30 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.88 Kcal (2160 kJ) | ||
| Calories from fat | 214.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 104.36mg | 35% | |
| Sodium | 1162.29mg | 48% | |
| Potassium | 467.03mg | 10% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 31.46g | 63% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 203.58 Kcal (852 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 37% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 35% | |
| Sodium | 458.66mg | 48% | |
| Potassium | 184.3mg | 10% | |
| Total Carbs | 17.75g | 15% | |
| Sugars | 3.6g | 36% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 12.41g | 63% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 19% | |
| Calcium | 84.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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