218207 emeril chicken paillard tomato cucumber Recipes

tomato, cucumber, mushrooms, vinegar, water, salt, pepper, basil, garlic

chicken , cut into pieces, oil, tomato sauce, red italian tomatoes, green chilies , seed and cut lengthwise, salt, sugar, lime juice, coconut juice, onion, almonds, red chilies, pepper

dried oregano, ground cumin, coriander, salt, boneless skinless chicken breasts, olive oil, tomatoes, diced, cucumber, peeled, seeded and diced, fresh parsley, chopped, red wine vinegar, ground red pepper

butter, potatoes, peeled and cut into 1/2-inch cubes, red onions, chopped finely, garlic cloves, chopped finely, fresh gingerroot, grated, chili powder, ground black pepper, ground turmeric, ground cardamom, chili flakes, ground cumin, salt, tomato, peeled and cubed, plain yogurt, fresh mint leaves, finely chopped, cinnamon stick, chicken breasts , cut into cubes, red onion, finely chopped, ground cardamom, cinnamon stick, ground ginger, basmati rice, chicken bouillon, salt, cucumber, peeled and seeded , then chopped into chunks, onions, finely chopped, garlic cloves, finely chopped, fresh gingerroot, grated, fresh mint, finely chopped, lemon juice, plain yogurt (at least 2%)

beefsteak tomato, cucumber, balsamic vinegar, extra-virgin olive oil, sugar, chopped fresh basil, freshly ground black pepper to taste

red-wine vinegar, sugar, olive oil, quartered cherry tomatoes, cucumber, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch slices (about 1 1/2 cups), crumbled feta, shredded fresh basil leaves

crusty artisan sourdough bread slices, mixed salad greens, halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

vegetable oil, boneless skinless chicken breast halves, bacon, chopped, onion, chopped, garlic, minced, mushrooms, sliced (8 oz), thyme, salt and pepper, chicken stock, tomatoes, drained and chopped, hot sauce

boneless skinless chicken breasts, tomatoes, peeled,chopped and seeded, leek, white part and a little green,chopped, garlic, minced, green onions, cut into 1 inch pieces white part and a little green, fresh parsley, chopped, dried tarragon, soy sauce, chicken broth, white wine, salt and black pepper

skinless, boneless chicken breast halves, tomatoes, seeded and chopped, black olives, halved, chopped fresh rosemary, garlic, pressed, olive oil, dry white wine

skinless chicken breast, tomatoes with juice, spinach, onion, chopped, garlic, minced, extra lean ham

chicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed

garlic, kosher salt , plus more to taste, extra-virgin olive oil, lemon, juiced (about 1 tbsp), pear tomatoes, sliced in rounds, kirby cucumber, unpeeled , quartered lengthwise and sliced, pepperoncini peppers, stemmed and minced, chopped fresh dill, freshly ground black pepper, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper

tomato, cucumber, mushrooms, garlic clove, olive oil, vinegar -- red wine or balsamic, oregano, i like to add some chopped red onion and parmesan cheese, too.

chicken thighs, tomatoes, onions, garlic cloves, ginger, cinnamon, honey, sesame seeds, olive oil, salt, pepper

olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil leaves, chicken stock, black pepper, sugar, olive oil, chicken paillards, salt and freshly ground black pepper, couscous , for serving

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

boneless skinless chicken breasts, tomatoes, diced (sometimes we use 1 can), lipton onion soup mix, mushroom stems and pieces, egg noodles, sour cream (a must for correct taste), poppy seed (optional)