175 emerald dragon Recipes

dragon fruit (pitaya), tangerines, peeled and segmented, lime, juiced, leaves fresh basil, brown sugar, sparkling mineral water, chilled, crushed ice

fine white sugar, peanuts, corn syrup, glutinous rice flour (you are using it to coat the silk to prevent them from sticking to each other)

baking potatoes, peeled and cut into small chunks, low-fat milk or 1 1/2 cups soymilk, scallion, white & light-green parts,finely sliced, ghee or 3 tbsp lightly-salted butter, salt and pepper, kale, finely shredded (or other dark leafy green)

green grapes (with seeds is healthier), banana (skin removed ), a large fresh pineapple (leave the center in, it has most of the bromelain) or 1/3 of a small fresh pineapple (leave the center in, it has most of the bromelain), apple (seeds and stem is o.k. if using a vita-mix), fresh spinach, ice , to the top of the container

kool-aid lemon-lime powdered drink mix, sugar, pineapple juice, chilled, cold water, ginger ale, chilled, pineapple sherbet or 1 quart lime sherbet

chopped onion, butter, cooked rice, cream of mushroom soup (i like it with cream of celery or cream of chicken, too), frozen chopped broccoli, thawed, cheddar cheese, shredded (i use more )

blue curacao, vodka, pineapple juice, orange juice, coconut cream, crushed ice

midori melon liqueur, vodka, goldschlager, lemonade (optional) or soda water, to top up (optional)

onion, chopped, garlic clove, minced, butter, olive oil, chicken broth, frozen spinach, chopped, potatoes, peeled and chopped (2 cups), broccoli florets, dry oregano, dry mustard, salt, nutmeg, milk, hot sauce

boneless skinless chicken breasts, sliced thin, broccoli florets (about 3 1/2 cups), shredded napa cabbage, baby spinach leaves, green onion, chopped (about 12), garlic, minced, ginger, peeled and sliced thin, thai chiles (preferably green ), chopped fresh cilantro, cooking oil, soy sauce, rice wine or 1 tbsp dry sherry, cornstarch, soy sauce, rice wine or 1/4 cup dry sherry, sugar, rice wine vinegar, hot chili paste (like sambal oelek), hot bean paste (also called hot bean sauce in areas), hot fire oil, cayenne pepper, sesame oil, cornstarch

dragon fruit, peeled & cubed (about 1-1/2-2 df), sugar, pectin, fresh mint leaves , slightly muddled, fresh lemon juice, water, red food coloring (if using white dragonfruit )

dragon fruit, cubed, sugar, lemon, quartered (squeeze out the juice), water

boneless chicken breast, diced in 1 inch cubes, baby shrimp (defrosted if frozen), dragon fruit, kiwi fruit, skinned and cut into pieces, strawberries , cut into pieces, hoisin sauce, sugar, mint, chopped (optional), chicken broth, lime juice, cornstarch

dragon fruit, finely chopped, lychee, finely chopped, jam setting sugar, butter

dragon fruit, finely diced, chopped chives, lemon juice, scallops, olive oil, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.