226291 elaines rye garlic rolls Recipes

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

active dry yeast, scant cup warm water (105-115of), divided, sugar, unbleached all-purpose flour plus more for kneading and dusting, light or dark rye flour, salt, unbleached all-purpose flour, light or dark rye flour, salt, olive oil, egg white

melted butter, dried parsley, garlic powder, garlic salt, frozen white bread dough, thawed

butter, room temperature, chopped fresh garlic (or to taste), grated parmesan cheese, thawed frozen white bread dough (or use your favorite recipe ), shredded old cheddar cheese, parmesan cheese, grated cheddar cheese (for the tops )

prepared italian pizza dough (already prepared at publix deli.), garlic clove, mashed, sea salt, onion powder, butter, olive oil

frozen bread dough, all-purpose flour, butter or margarine, melted, garlic, minced or pressed, dried parsley leaves

tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting

yeast, warm water, molasses, flour, whole wheat flour, salt, dark rye flour, rolled oats, white flour (as needed)

active dry yeast (2-1/4 tsp), all-purpose flour, rye flour, caraway seeds, white sugar, vegetable shortening, sea salt, milk, eggs

warm water, parisienne essence, butter, salt, molasses or 2 tsp golden syrup, bread flour, whole wheat flour, rye flour, cocoa, active dry yeast

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

honey, oil, egg yolks, vanilla extract, rye flour, rolled oats, uncooked, egg whites , stiffly beaten, sesame seeds

dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f), salt, rye flour, bleached all-purpose flour, vegetable oil, egg, beaten

pizza dough or 1 (18 oz) package french bread dough, olive oil, garlic cloves, minced, garlic salt, garlic parmesan seasoning, parmesan cheese, grated, butter, melted

all-purpose flour, whole wheat flour, baking powder, salt, olive oil, eggs, water, olive oil, butter, garlic powder, oregano

fresh parsley, finely chopped, butter, melted, garlic, pressed, frozen bread dough , thawed acording to package instructions (white or wheat)

butter or margarine, at room temperature, chopped garlic, grated parmesan cheese, thawed frozen white or whole-wheat bread dough or homemade bread dough, shredded longhorn cheddar or sharp cheddar cheese

whole wheat flour, rye flour, rolled rye meal, dried compressed yeast, salt, molasses or 2 tbsp treacle, oil, warm water or 1 3/4 cups beer, caraway seeds (optional)