223471 eggs hotel style simple Recipes

eggs, cold tap water, margarine or 2 tbsp whipped butter, salt, pepper (optional)

hard boiled eggs, salad dressing > hy-top > ranch (2tsp), brown mustard, bread > winco > 100% stone ground wheat

eggs, tortillas, refried beans, peas, tomatoes, garlic, green pickled chilies (used serranos instead), bay leaf, onion (preferably red ), avocado, soft white cheese ( ( used oaxacan ), chorizo ( fresh mexican style )

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped

olive oil, onion, chopped, green bell pepper, chopped, garlic clove, minced, zucchini, diced, tomato sauce, minced parsley, dried basil, dried oregano, eggs, skim milk, salt, pepper, shredded mild cheddar cheese

eggs, creamed corn, butter, melted, sugar, flour, cornmeal , not stone-ground, baking powder, diced green chilies, drained, grated mexican blend cheese, honey

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

egg, salt and pepper, processed cheddar cheese or 1 slice your favorite cheese, hamburger bun (the italian s), schneider october fest prepared mustard or any honey mustard

eggs, beaten, green peppers, diced, green onions, chopped, black olives, sliced (optional), feta cheese, crumbled, all purpose greek seasoning , to taste (optional)

eggs, stuffed green olives, chopped, ham, finely chopped, cheddar cheese, grated, sheets premade puff pastry, thawed, egg yolk, lightly beaten

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

eggs, onion (finely chopped ), garlic (finely chopped ), tomato (finely chopped ), green chillies(finely chopped ), little ginger finely chopped, cumin seed, coriander leaves finely chopped, salt to taste, oil to fry, if u have left overs ham , roast chicken, soya granules, minced meat. add to the above ingredients)

eggs, cream-style corn, bacon (cooked, drained, sliced, and crumbled ), butter or 2 tbsp canola oil, onion, chopped, bell peppers, chopped

wood chips for smoking, soaked in warm water for at least 20 minutes, ripe tomatoes, sliced into 1/4 inch slices, eggs, poblano peppers (roasted, seeded, and deveined), red onion (sliced in 1/8-inch rings), grilled, monterey jack, chopped cilantro

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped, paprika for garnish

eggs, cream-style corn, sliced bacon, cooked and crumbled, butter