425 egg stuffed toast Recipes

  • Stuffed Toast Pockets
    french bread , slices should be 1 1/2 inches thick and
    7 More
    french bread , slices should be 1 1/2 inches thick, butter, softened, breakfast sausage, browned and drained, shredded mozzarella cheese or 4 oz swiss cheese, eggs, beaten, salt , to taste, pepper , to taste, maple syrup
    20 min, 8 ingredients
  • Stuffed French Toast
    eggs, lightly beaten, milk, sugar and
    6 More
    eggs, lightly beaten, milk, sugar, vanilla or 1/2 tsp almond extract, freshly grated cinnamon, bread, mascarpone cheese (or more ), jam (or more ) or 3 tbsp fresh sweet fruit, finely diced (or more), toasted diced nuts (walnuts, hazelnuts, pecans, your choice) (optional)
    15 min, 9 ingredients
  • Stuffed French Toast Sundaes
    egg, egg white, skim milk, ground cinnamon, honey and
    5 More
    egg, egg white, skim milk, ground cinnamon, honey, whole wheat bread, crusts removed, part-skim ricotta cheese, raspberries, blackberry, pure maple syrup
    22 min, 10 ingredients
  • Dutch Potato Stuffing
    dry potato flakes, stalks celery, chopped and
    5 More
    dry potato flakes, stalks celery, chopped, yellow onions, chopped, eggs, bread, toasted, butter, salt and pepper to taste
    1 hour 15 min, 7 ingredients
  • Stuffed French Toast
    bread, thick (like french toast) and
    3 More
    bread, thick (like french toast), egg, beaten (or egg substitute), cream cheese, strawberry jam (i used preserves)
    10 min, 4 ingredients
  • Stuffed Pecan Pie French Toast
    butter, brown sugar, chopped pecans and
    12 More
    butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.
    20 min, 15 ingredients
  • Stuffed Ham With Raisin Sauce
    boneless ham (fully cooked), onion (chopped ) and
    14 More
    boneless ham (fully cooked), onion (chopped ), butter (cubed ), cornbread stuffing mix, pecans (chopped & toasted ), parsley (fresh & minced ), egg substitute, mustard, honey, orange juice concentrate, brown sugar (packed), flour, ground mustard, raisins, water, cider vinegar
    2 hour 30 min, 16 ingredients
  • Stuffed Boneless Quail with Wild Rice and Sage Stuffing Stuffed Boneless Quail with Wild Rice and Sage Stuffing
    boneless quail, salt to taste, grated orange zest, divided and
    12 More
    boneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth
    2 hour 20 min, 15 ingredients
  • Stuffed French Toast Stuffed French Toast
    stuffed french toast, toasting white bread, cream cheese and
    9 More
    stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter
    12 ingredients
  • Stuffed French Toast With Apricot Sauce Stuffed French Toast With Apricot Sauce
    egg mixture, beaten eggs, vanilla, salt, sugar, milk and
    6 More
    egg mixture, beaten eggs, vanilla, salt, sugar, milk, blend above ingredients together and put into a shallow pie plate, cream cheese, vanilla, beat together in mixer until blended, add 1/2 cup chopped pecans or walnuts
    15 min, 12 ingredients
  • Parmesan Stuffed Eggs With Toasted Walnuts Parmesan Stuffed Eggs With Toasted Walnuts
    chopped walnuts and
    5 More
    chopped walnuts, eggs, hard-cooked, peeled , and halved lengthwise, freshly grated parmigiano-reggiano cheese , plus more for garnish, extra virgin olive oil, kosher salt, fresh ground black pepper
    40 min, 6 ingredients
  • Stuffed Pumpkin Stuffed Pumpkin
    cornbread, toasted bread, cut into 1-inch cubes and
    15 More
    cornbread, toasted bread, cut into 1-inch cubes, saltine crackers, crumbled, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and freshly ground black pepper to taste, golden gravy, onion, finely sliced, olive oil, butter, all purpose flour, vegetable stock, salt and freshly ground pepper to taste
    17 ingredients
  • Stuffed French Toast Stuffed French Toast
    eggs, milk, sugar, ground cinnamon, pure vanilla extract and
    13 More
    eggs, milk, sugar, ground cinnamon, pure vanilla extract, cream cheese, dark chocolate chips, diced banana, orange juice, sugar, pure vanilla extract, sugar, water, cinnamon sticks, butter , as needed, thick) pieces challah bread, vanilla ice cream , for serving, optional, fresh berries , for serving, optional
    35 min, 18 ingredients
  • Stuffed French Toast Stuffed French Toast
    eggs, slightly beaten, milk, vanilla and
    12 More
    eggs, slightly beaten, milk, vanilla, good french bread, sliced approximately 1-inch each, eight-oz package cream cheese, softened, granulated sugar, grated orange peel, cinnamon, blueberry syrup, water, maple syrup, granulated sugar, cornstarch, frozen blueberries
    9 min, 15 ingredients
  • Apple and Orange Stuffed Pork Chops Apple and Orange Stuffed Pork Chops
    pork loin chops , at least 1 1/2 inches thick and
    10 More
    pork loin chops , at least 1 1/2 inches thick, chopped celery, apple, chopped, butter, egg, beaten, toasted cubed raisin bread (2 1/2 slices bread), shredded orange peel, orange, peeled, sectioned and chopped (1/3 cup), salt, ground cinnamon, cooking oil
    36 min, 11 ingredients
  • Wild Rice & Pecan Stuffing for Poultry Wild Rice & Pecan Stuffing for Poultry
    chicken broth or 7 cups vegetable broth, bay leaf and
    12 More
    chicken broth or 7 cups vegetable broth, bay leaf, wild rice, grain rice (basmati), butter, onions, chopped, celery, chopped, mushroom, cleaned & sliced, garlic cloves, peeled and minced, dried thyme, madeira wine, eggs, beaten, toasted pecans, chopped, fresh parsley, finely chopped
    21 min, 14 ingredients
  • Stuffed French Toast On The Wafflemaker Stuffed French Toast On The Wafflemaker
    bread, toasted (whole wheat or hawaiian bread) and
    18 More
    bread, toasted (whole wheat or hawaiian bread), pick 2 or 3 ingredients from the following suggestions, peanut butter , almond butter, sesame butter..., nutella, marshmallows, cream cheese, softened, fruit preserves, cheddar , havarti, muenster, swiss..., ham or smoked turkey, sliced fruit (bananas, apples, peaches, strawberries...), egg mix, eggs, milk, cinnamon, ginger, salt, butter, syrup, warm
    5 min, 19 ingredients
  • Stuffed Pumpkin with Cornbread Stuffing Stuffed Pumpkin with Cornbread Stuffing
    pumpkin, salt, cinnamon and
    16 More
    pumpkin, salt, cinnamon, cornbread dressing , recipe follows, crumbled cornbread , recipe follows, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper, cornmeal, buttermilk, water, egg, vegetable oil
    19 ingredients




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