Directions:
- Spread 4 of the bread slices with cream cheese and the other 4 with preserves. Put them together (with the fillings inside). Beat the eggs with the cinnamon, salt, sugar, cream and vanilla. Dip each sandwich in the egg batter to coat lightly. Then, dip in the crushed corn flakes to coat. Melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides. Add more butter as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.69 Kcal (2846 kJ) | ||
| Calories from fat | 358.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.88g | 61% | |
|---|---|---|---|
| Cholesterol | 220.95mg | 74% | |
| Sodium | 669.64mg | 28% | |
| Potassium | 148.08mg | 3% | |
| Total Carbs | 64.18g | 21% | |
| Sugars | 24.18g | 97% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 305 Kcal (1277 kJ) | ||
| Calories from fat | 161.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 61% | |
|---|---|---|---|
| Cholesterol | 99.15mg | 74% | |
| Sodium | 300.49mg | 28% | |
| Potassium | 66.45mg | 3% | |
| Total Carbs | 28.8g | 21% | |
| Sugars | 10.85g | 97% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 6.77g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 5% | |
| Calcium | 42.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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