Directions:
- Add walnuts to a small dry skillet; toast over med-low heat, stirring, until golden and fragrant, about 3 minutes.
- Transfer walnuts to a small plate to cool.
- Carefully remove yolks from the whites; place the whites, cut side up on a plate.
- With the back of a spoon, press the yolks through a sieve into a small bowl, or mash them in the bowl with a fork.
- Add the 5 tablespoons cheese and mash with a fork until blended.
- Using a wooden spoon, beat in the oil 1 tablespoon at a time until the yolk mixture is smooth and fluffy.
- Add salt to taste and a grinding of pepper.
- Using a teaspoon, carefully stuff the whites with the yolk mixture, mounding the tops.
- Sprinkle a few toasted walnuts and some cheese over each stuffed egg.
- Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.54 Kcal (1108 kJ) | ||
| Calories from fat | 233.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 187.24mg | 62% | |
| Sodium | 68mg | 3% | |
| Potassium | 93.76mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.7 Kcal (1217 kJ) | ||
| Calories from fat | 256.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 40% | |
|---|---|---|---|
| Cholesterol | 205.76mg | 62% | |
| Sodium | 74.73mg | 3% | |
| Potassium | 103.04mg | 2% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.09g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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