Directions:
- Bring 6 1/2 cups of the broth and the bay leaf to a boil (use a fairly large saucepan).
- Add wild rice and simmer the wild rice covered for 30 minutes, add long grain rice, keep covered and cook for apprx 20 minutes more.
- Watch that the rice does not burn because the stock will be absorbed (if necessary add a touch of water if the rice is not cooked) Transfer the rice to a large bowl.
- Melt the butter in a skillet, add onions& celery, saute for 10 minutes.
- Add mushrooms, garlic & thyme, continue sauteing until the mushrooms are tender (8 minutes) Add Madeira, bring to a boil.
- Pour mushroom mixture over the rice.
- Stir in the beaten eggs and remaining 1/2 cup stock.
- Add pecans & parsley.
- Mix well.
- Ready to stuff your favorite bird as soon as it has cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.41 Kcal (1392 kJ) | ||
| Calories from fat | 209.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 528.03mg | 22% | |
| Potassium | 382.24mg | 8% | |
| Total Carbs | 25.96g | 9% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.14 Kcal (536 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 36% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 16% | |
| Sodium | 203.54mg | 22% | |
| Potassium | 147.35mg | 8% | |
| Total Carbs | 10.01g | 9% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 2.26g | 12% | |
| Vitamin C | 6.8mg | 29% | |
| Iron | 0.9mg | 13% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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