Apple and Orange Stuffed Pork Chops Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 pork loin chops , at least 1 1/2 inches thick
1/2 cup chopped celery
1 medium apple, chopped
2 tbsp butter
1 egg, beaten
1 1/2 cups toasted cubed raisin bread (2 1/2 slices bread)
1/2 tsp finely shredded orange peel
1 orange, peeled, sectioned and chopped (1/3 cup)
1/4 tsp salt
1/4 tsp ground cinnamon
1 tbsp cooking oil

Directions:

Cut a pocket in each pork chop. Season cavity with a little salt and pepper. Cook celery and apple with butter in a small saucepan until tender, but not brown.
Combine egg, bread cubes, orange peel, chopped orange, salt and cinnamon.
Pour cooked celery and apple over bread cube mixture and toss lightly.
Spoon about 1/3 cup of the stuffing into each pork chop. Fasten pockiet openings with wooden picks.
In a large skillet brown the chops in hot cooking oil, 3 at a time, for 10 to 15 minutes.
Plece chops in a 13x9x2-inch baking dish.
Cover and refrigerate for 3 to 24 hours.
Before serving, bake, covered, in a 350 degree oven for 65 to 70 minutes or until meat is tender. Remove the picks and garnish with orange slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.94 Kcal (1122 kJ)
Calories from fat	123.26 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	100mg	33%
Sodium	207.7mg	9%
Potassium	521.3mg	11%
Total Carbs	11.59g	4%
Sugars	4.69g	19%
Dietary Fiber	1.55g	6%
Protein	24.35g	49%
Vitamin C	8.3mg	14%
Iron	1.5mg	8%
Calcium	41mg	4%

Amount Per 100 g
Calories	149.27 Kcal (625 kJ)
Calories from fat	68.66 Kcal
		% Daily Value*
Total Fat	7.63g	21%
Cholesterol	55.71mg	33%
Sodium	115.71mg	9%
Potassium	290.4mg	11%
Total Carbs	6.46g	4%
Sugars	2.62g	19%
Dietary Fiber	0.86g	6%
Protein	13.57g	49%
Vitamin C	4.6mg	14%
Iron	0.8mg	8%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Clafouti

Apples, peeled, cored , and cut into 1-inch pieces (sugge... and 11 more..
Baked Pancake with Caramel Banana Sauce

Butter, Eggs, Milk, Pure vanilla extract and 10 more..
Berry Pancakes

Unsalted butter, Egg, Milk, Pure vanilla extract and 6 more..
Strawberry Puff Pancake

Butter, Eggs, Fat-free milk, Vanilla extract and 8 more..
Apple Bread Pudding

Dry bread cubes (4 slices bread), Applesauce, Cinnamon and 8 more..
Upside-Down Date Pudding

Brown sugar, Unsalted butter, Water, Pitted dates, chopped and 11 more..
Walnut Cupcakes with Maple Frosting

Granulated sugar, Brown sugar, Butter, softened, Eggs and 12 more..
Pumpkin Polenta Cake

Canned pumpkin puree, Butter, room temperature and 10 more..
Favorite Old Fashioned Gingerbread

White sugar, Butter, Egg, Molasses, All-purpose flour and 6 more..
Grandma's Oatmeal Cookies

Raisins, White sugar, Butter, softened, Eggs and 7 more..
Soft Gingerbread

Brown sugar, Butter, softened, Eggs, Molasses, Flour and 7 more..
Banana Poppy Seed Quick Bread

Bananas, extra ripe & peeled (see step 1 to receive 1 cup) and 9 more..