297492 egg flower soup with vegetables Recipes
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egg noodles or 12 oz thin , uncooked, vegetable oil and15 Moreegg noodles or 12 oz thin , uncooked, vegetable oil, onion, chopped, garlic cloves, minced, carrots, peeled and chopped, stalks celery, chopped, italian roma tomatoes, cut up and juice reserved, low sodium vegetable broth or 3 (14 1/2 oz) cans low sodium chicken broth or 3 (14 1/2 oz) cans low sodium beef broth, water, dried oregano, dried basil, bay leaf, salt, fresh ground pepper, white cannellini beans or 2 (12 oz) cans great northern beans, rinsed, parmesan cheese, freshly grated, parsley, chopped1 hour 5 min, 17 ingredients
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vegetable oil, plus more (for frying ) and9 Morevegetable oil, plus more (for frying ), boneless pork ribs, sliced thin (chicken is fine, too), garlic cloves, minced, head of cabbage, shredded (about 6 cups), carrots, shredded (about 1 cup), green onion, sliced (about 1/2 cup), chicken stock (i used 50-50 veggie & beef stock instead), ginger, freshly grated, soy sauce, plus more for serving, egg roll wraps , cut into thin strips45 min, 10 ingredients
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Vegetarian Egg Flower Soupstalks lemongrass, vegetable stock, white sugar and6 Morestalks lemongrass, vegetable stock, white sugar, lemon juice, egg white, sesame oil, spring onions, chopped, to garnish, coriander sprigs, to garnish, salt and pepper, to taste17 min, 9 ingredients
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Deborah Lee's Egg Flower Jewel Soupchicken-flavored ramen noodles and15 Morechicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)15 min, 16 ingredients
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Whitney's Egg Flower Soupchicken broth, white pepper to taste, sesame oil and3 Morechicken broth, white pepper to taste, sesame oil, egg, beaten, peas, green onion, chopped15 min, 6 ingredients
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Crabmeat With Egg Flower Soupchicken broth, oyster sauce, fresh ginger, minced and5 Morechicken broth, oyster sauce, fresh ginger, minced, cornstarch paste, dungeness crabmeat, cooked, shaoxing wine, eggs, beaten, green onion, shredded15 min, 8 ingredients
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Shrimp and Egg Flower Soupcornstarch, water, reduced-sodium fat-free chicken broth and9 Morecornstarch, water, reduced-sodium fat-free chicken broth, dry sherry, low sodium soy sauce, fresh ginger, peeled, grated, dark sesame oil, carrot, shredded, frozen baby peas, thawed, shrimp, peeled, deveined , cut lengthwise, eggs, lightly beaten, green onion, thinly sliced45 min, 12 ingredients
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Tomato-Egg Flower Soupno-salt-added chicken broth and7 Moreno-salt-added chicken broth, no-salt-added whole tomatoes, undrained and chopped, low-sodium soy sauce, egg white, sesame oil, salt, freshly ground pepper, green onion, diagonally sliced8 ingredients
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Egg Roll Soupvegetable oil, plus more (for frying ) and9 Morevegetable oil, plus more (for frying ), boneless pork ribs or 2 lbs boneless chicken breasts, sliced thin, garlic cloves, minced, head cabbage, shredded (about 6 cups), carrots, shredded (about 1 cup), green onion, sliced (about 1/2 cup), chicken stock, freshly grated ginger, soy sauce, plus more for serving, egg roll wraps , cut into thin strips30 min, 10 ingredients
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Egg Thread Soup With Asparagusvegetable broth, italian pastina, see note, asparagus and3 Morevegetable broth, italian pastina, see note, asparagus, eggs, lemon juice, salt (optional)20 min, 6 ingredients
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Egg Dumpling Soupvegetable broth or chicken broth, chopped celery and5 Morevegetable broth or chicken broth, chopped celery, minced fresh parsley, eggs, king arthur unbleached all-purpose flour, milk, pepper to taste20 min, 7 ingredients
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