Egg Dumpling Soup Recipe

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Ingredients:

Serving

6 cups vegetable broth
1 cup finely chopped celery
3 tbsp minced fresh parsley
2 eggs
2/3 cup king arthur unbleached all-purpose flour
1 to 2 tbsp milk
pepper to taste

Directions:

In a large saucepan, bring the broth, celery and parsley to a boil.
Meanwhile, in a small bowl, beat eggs. Beat in flour and enough milk to form a mixture the consistency of cake batter. Drop by teaspoonfuls into boiling broth. Reduce heat to medium-low; cover and simmer for 10-15 minutes or until dumplings are light and not gummy. Season with pepper. Yield: 4-6 servings (1-3/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.22 Kcal (2417 kJ)
Calories from fat	86.48 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	85.68mg	29%
Sodium	1956.6mg	82%
Potassium	703.08mg	15%
Total Carbs	106.39g	35%
Sugars	8.3g	33%
Dietary Fiber	4.28g	17%
Protein	16.16g	32%
Vitamin C	11.9mg	20%
Iron	4.3mg	24%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	105.79 Kcal (443 kJ)
Calories from fat	15.85 Kcal
		% Daily Value*
Total Fat	1.76g	15%
Cholesterol	15.7mg	29%
Sodium	358.58mg	82%
Potassium	128.85mg	15%
Total Carbs	19.5g	35%
Sugars	1.52g	33%
Dietary Fiber	0.78g	17%
Protein	2.96g	32%
Vitamin C	2.2mg	20%
Iron	0.8mg	24%
Calcium	16mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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