Egg Thread Soup With Asparagus Recipe

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Ingredients:

Serving

8 cups vegetable broth
1/2 cup italian pastina, see note
12 oz asparagus
4 large eggs
1/2 tsp lemon juice
1/4 tsp salt (optional)

Directions:

Use pastina or other tiny pasta, such as alphabet or stars. The asparagus should be trimmed and cut into 1 1/2-inch diagonal pieces .
Bring broth to a boil in a soup pot. Stir in pasta. Leave uncovered and cook over medium-high heat. Stirring occasionally and continue cooking until pasta is just tender. About 5 minutes.
Stir in asparagus; cook for 2 minutes. Reduce heat to medium.
Break eggs into a large measuring cup and whisk until well blended. [Note Egg Beaters work just fine for this].
Add to the gently boiling soup in a thin, steady stream, stirring constantly with a fork. (Slow stirring will produce large threads; rapid stirring will break the threads up into small pieces.)
Remove from heat and stir in lemon juice. Taste, adding salt if desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.84 Kcal (937 kJ)
Calories from fat	70.77 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	107.59mg	36%
Sodium	1381.54mg	58%
Potassium	506.96mg	11%
Total Carbs	31.69g	11%
Sugars	5.93g	24%
Dietary Fiber	3.75g	15%
Protein	9.76g	20%
Vitamin C	7.6mg	13%
Iron	33.8mg	188%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	68.07 Kcal (285 kJ)
Calories from fat	21.52 Kcal
		% Daily Value*
Total Fat	2.39g	12%
Cholesterol	32.72mg	36%
Sodium	420.16mg	58%
Potassium	154.18mg	11%
Total Carbs	9.64g	11%
Sugars	1.8g	24%
Dietary Fiber	1.14g	15%
Protein	2.97g	20%
Vitamin C	2.3mg	13%
Iron	10.3mg	188%
Calcium	18.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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