Directions:
- With the flat of a heavy knife, crush the lemongrass stalks.
- Put the stock in a wok and bring to simmering point. Add lemongrass, salt, pepper, sugar and lemon juice and stir to mix well. Simmer gently for 10 minutes. Remove the lemongrass stalks and discard.
- In a small bowl, beat the egg white lightly and combine with the sesame oil. Pour into the stock in a very slow, thin stream. Using chopsticks, pull the egg gently into strands by stirring in a figure of 8 motion.
- Turn into a soup tureen or individual bowls, garnish with the coriander and spring onions and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.45 Kcal (3678 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 37193.99mg | 1550% | |
| Potassium | 48.45mg | 1% | |
| Total Carbs | 171.38g | 57% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.5 Kcal (1396 kJ) | ||
| Calories from fat | 7.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 3% | |
|---|---|---|---|
| Sodium | 14120.59mg | 1550% | |
| Potassium | 18.39mg | 1% | |
| Total Carbs | 65.06g | 57% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 1.4mg | 6% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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