Directions:
- Heat oil in a large soup pot and saute pork until no longer pink.
- Add garlic and cook until fragrant.
- Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
- Reduce to a simmer and cook for 30 minutes until vegetables are soft.
- Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
- Drain well on paper toweling.
- When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.11 Kcal (1550 kJ) | ||
| Calories from fat | 149.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 108.1mg | 36% | |
| Sodium | 938.07mg | 39% | |
| Potassium | 924.49mg | 20% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 40.83g | 82% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.64 Kcal (354 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 26% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 36% | |
| Sodium | 214.54mg | 39% | |
| Potassium | 211.43mg | 20% | |
| Total Carbs | 3.86g | 6% | |
| Sugars | 1.7g | 30% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 9.34g | 82% | |
| Vitamin C | 4.9mg | 36% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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