312 edgar hoover popovers Recipes

eggs, salt, sugar, flour (you can use 1/2 whole wheat and half white if you like), milk, melted vegetable shortening

eggs, milk, at room temperature, melted butter, flour, salt, butter, softened (for greasing popover cups)

skinned and boned chicken breasts (about 1 lb), sliced fresh basil, mayonnaise, milk, minced garlic, freshly ground black pepper, divided, salt, divided, thick-cut bacon slices, vegetable oil, all-purpose flour, head green leaf lettuce, chopped, seeded and cubed watermelon , cantaloupe, or honeydew melon, honey-mustard dressing, garnish: fresh basil sprigs

pizza dough, olive oil, fontina cheese, grated, mozzarella cheese, shredded, mushrooms, sliced, roasted garlic cloves, kept whole after roasting, pitted kalamata olives, sliced, soft fresh goat cheese (chevre), diced fresh roma tomatoes, chopped parsley

all-purpose flour, salt, eggs, milk, unsalted butter, melted, unsalted butter, chilled

all purpose flour, salt, whole milk, eggs, nonstick vegetable oil spray, grated gruyere cheese (about 6 oz)

ground beef , lean, italian sausage (sweet or hot , depending on your tolerance), pepperoni, cut into quarters, onion, chopped, garlic clove, minced, spaghetti sauce with mushrooms, chablis or 1/3 cup other dry white wine, mozzarella cheese, shredded, milk, eggs, vegetable oil, all-purpose flour, parmesan cheese, grated, crushed red pepper flakes (optional)

eggs, all-purpose flour, milk (i usually use soy ), melted butter, salt

flour, salt, eggs, beaten, milk (scant measure), shortening, melted

popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon

vegetable oil cooking spray , for popover pans, flour, skim milk, egg, egg whites, butter, red pepper flakes, salt, to tast

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

blade roast (choose meat that is quite fatty), pork shoulder (choose meat that is quite fatty), firm tart apples, oranges, raisins, molasses, brown sugar , packed, granulated sugar, maraschino cherries, halved and juiced, cider vinegar, cinnamon, grated nutmeg, allspice, mixed fruit, cut up, salt, apple juice , if needed, vanilla

whole milk, eggs, all-purpose flour, salt, fresh chives, sliced irish bacon, vegetable oil

lean ground beef, spaghetti sauce, mozzarella cheese, grated, eggs, milk, parmesan cheese, grated, flour, vegetable oil