Edgar's Mincemeat Recipe

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Edgar's Mincemeat
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Ingredients:

Directions:

  1. Place meat in a large pots with cold water to cover. Bring to a boil, uncovered over low heat. Skim foam as it rises. Let pork simmer for about 1 1/2 hours; beef for 2 hours. Remove from broth and cool.
  2. Put meat through a grinder and weigh out a desired amount (you should have about 3 1/2 lbs).
  3. Wash and core apples, but do not peel. Put through the food grinder, along with the unpeeled oranges (cut in wedges to remove seeds if necessary).
  4. In a large roasting pan, combine meat, apples and oranges with all remaining ingredients except the apple juice. and vanilla,.
  5. Place in a 200F oven for 2 hours, stirring frequently. Increase oven temperature to 300F and bake for another hour. If mixture appears to be dry, add apple juice to get preferred consistency.
  6. Remove from heat and add vanilla.
  7. Use immediately or let cool before storing in the refrigerator for a week or so to age. Bottle or package in pie-size amounts for gift-giving or freezing.
  8. Use with pastry of choice; place mincemeat in an unbaked pie shell, cover with pastry and bake. makes 7 pies and about a dozen tarts; 4 cups fill one 9-inch pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4927.25 Kcal (20629 kJ)
Calories from fat 1435.02 Kcal
% Daily Value*
Total Fat 159.45g 245%
Cholesterol 472.88mg 158%
Sodium 3882.86mg 162%
Potassium 7362.87mg 157%
Total Carbs 769.88g 257%
Sugars 304.55g 1218%
Dietary Fiber 44.44g 178%
Protein 150.62g 301%
Vitamin C 379.8mg 633%
Iron 27mg 150%
Calcium 1256.7mg 126%
Amount Per 100 g
Calories 236.6 Kcal (991 kJ)
Calories from fat 68.91 Kcal
% Daily Value*
Total Fat 7.66g 245%
Cholesterol 22.71mg 158%
Sodium 186.45mg 162%
Potassium 353.56mg 157%
Total Carbs 36.97g 257%
Sugars 14.62g 1218%
Dietary Fiber 2.13g 178%
Protein 7.23g 301%
Vitamin C 18.2mg 633%
Iron 1.3mg 150%
Calcium 60.3mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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