11728 eating kielbasa spaghetti Recipes

spaghetti noodles, pasta sauce with meat, diced tomatoes, turkey kielbasa, onion, tomato, sugar, salt, pepper, red pepper, garlic

kielbasa, butter, cabbage, red pepper, zucchini, onion, garlic clove, chicken bouillon, water, thyme, salt, pepper, spaghetti

kielbasa (i use turkey to make it healthier and you cant taste a difference), potatoes , scrubbed and diced, green pepper, red pepper, salt, ground black pepper, vegetable oil

kielbasa sausage , cut into 1 inch pieces, whole cranberry sauce, barbecue sauce

kielbasa sausage , cut into 1 inch pieces, butter, beef broth, tomato soup, water, shredded cabbage, onion, chopped, diced green bell pepper, salt, ground black pepper, sour cream

kielbasa , cut into 1/4-inch slices, onion, chopped, mustard, prepared jalapeno pepper jelly

kielbasa , cut into 1 inch pieces, sauerkraut, drained and rinsed, granny smith apples - peeled, cored and sliced into rings, onion , sliced into rings 1 lb red potatoes, quartered, chicken broth, caraway seeds, shredded swiss cheese

kielbasa, cut in chunks, butter, head cabbage, chopped, salt, pepper, caraway seed

kielbasa, diced, yukon gold potatoes, diced small, garlic , mined, onion, diced, fresh coarse ground black pepper (to taste), chicken broth, olive oil

kielbasa or 1 lb smoked sausage, sauerkraut, drained, dark brown sugar, onions, sliced

kielbasa, cabbage, shredded, potatoes, diced, baby carrots, diced, chicken broth (can use 2 if needs more juice), diced tomatoes

kielbasa, sliced, potatoes, peeled and cut into 1-inch cubes, onion, peeled and quartered, carrots, peeled and sliced, garlic cloves, peeled and lightly smashed, beer, grated horseradish, peppercorns, bay leaf, worcestershire sauce, salt

kielbasa, sliced (your favorite brand and flavor , comes precooked), onion, diced, garlic cloves, minced, diced tomatoes, tomato paste, beef broth, dried basil, marjoram, thyme, oregano, red pepper flakes, salt and pepper, cooked angel hair pasta (or any pasta you like)

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

kielbasa, cocktail bread, plain spaghetti sauce, mozzarella cheese

spaghetti sauce, diced tomatoes, undrained, low sodium beef broth, zesty italian dressing, refrigerated cheese ravioli, shredded mozzarella cheese