Easiest Chinese Spaghetti Recipe

Posted by
Rate It!
Easiest Chinese Spaghetti
Add your photo!
Ingredients
5
Count
Nutrition
568
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2-1 cup hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle)
  • 1/2-1 cup ketchup ( just get the whole bottle)
  • 1/2 onion, - dice it up (using the whole onion might make it taste better depending on your preference)
  • 1 package of precooked spaghetti, amount depends on how many people are eating (thin spaghetti tastes best)

Directions:

  1. TAKES AT LEAST A HALF HOUR TO COOK (an hour for first-timers). FOR YOU FIRST-TIMERS, THIS IS HOW YOU COOK THE PASTA: Boil a big pot of water.
  2. Add a pinch or two of salt.
  3. Then add the uncooked pasta when the water is starting to boil.
  4. Stir occasionally so that it doesn't stick.
  5. This takes about 20 minutes to cook.
  6. IN THE MEANTIME - Heat up a big sauce pan.
  7. Wait until the pan is warm before adding the oil. (Any oil will do).
  8. Wait until the oil is heated before adding the diced onions. Put medium heat.
  9. Sautee about 5 minutes or until golden brown before adding the ground beef.
  10. Takes about 15 minutes to cook the beef. Drain the fat and majority of the liquid. (The fat will float on top of the sauce later on because it doesn't mix well so you do have to drain).
  11. Throw in the hoison and ketchup- mix together.
  12. Taste the sauce to see if you want it to be sweeter or saltier. You might have to add a little more ketchup or hoison as you go.
  13. Turn off the stove if you are happy with the flavor.
  14. AND WE'RE BACK TO THE PASTA - Drain the water out of the pasta.
  15. You may add cold water to keep it from sticking but if everyone's eating and you know that there won't be any pasta left, you don't have to add cold water so that the pasta will be hot.
  16. If you do add cold water, drain it before trying to serve. You don't want a wet plate - if ya know what I mean *insert wink*.
  17. SERVING THE FOOD. Put desired amount of pasta on plate.
  18. Put desired amount of sauce over the pasta. Don't put too much because it will get VERY saucy (if you know what I mean *insert 2 winks*).
  19. ENJOY! *This step is required*.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.25 Kcal (2379 kJ)
Calories from fat 273.36 Kcal
% Daily Value*
Total Fat 30.37g 47%
Cholesterol 71.73mg 24%
Sodium 1118.37mg 47%
Potassium 404.8mg 9%
Total Carbs 47.18g 16%
Sugars 15.27g 61%
Dietary Fiber 3.49g 14%
Protein 25.78g 52%
Vitamin C 11.2mg 19%
Iron 3.2mg 18%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 258.95 Kcal (1084 kJ)
Calories from fat 124.57 Kcal
% Daily Value*
Total Fat 13.84g 47%
Cholesterol 32.69mg 24%
Sodium 509.63mg 47%
Potassium 184.46mg 9%
Total Carbs 21.5g 16%
Sugars 6.96g 61%
Dietary Fiber 1.59g 14%
Protein 11.75g 52%
Vitamin C 5.1mg 19%
Iron 1.5mg 18%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top