Directions:
- Slice kielbassa into 1/8 circles.
- Place bread slices on baking sheet.
- Top each slice with one or two teaspoons of spaghetti sauce.
- Place two or three circles of kielbassaon top of each sauce-covered slice.
- Cover each with half a slice of mozzarella.
- Place under preheated broiler for about three minutes until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.32 Kcal (399 kJ) | ||
| Calories from fat | 29.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 336.39mg | 14% | |
| Potassium | 101.88mg | 2% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.47 Kcal (471 kJ) | ||
| Calories from fat | 34.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 5% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 5% | |
| Sodium | 396.91mg | 14% | |
| Potassium | 120.21mg | 2% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 2.5g | 8% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 6.32g | 11% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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