33619 easy zucchini side one Recipes

butter, vidalia onion (sliced or diced ), zucchini (medium sized), dill weed (freeze dried or fresh), salt (to taste), black pepper (to taste)

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini, ground beef, your choice cheese, stove top stuffing mix

lean ground beef, chopped onion, tomato sauce, salt, dried oregano, dried basil, pepper, zucchini or 1 1/4 lbs, cream-style cottage cheese, egg, beaten, all-purpose flour, shredded mozzarella cheese

unpeeled shredded zucchini, salt, eggs, grated parmesan cheese, shredded cheddar cheese, divided (or to taste), mozzarella cheese, divided (or to taste), ground beef, minced fresh garlic, salt and pepper, onion, chopped, italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil), green pepper, seeded and chopped

zucchini, sliced (small to medium size), onion, chopped (or 2 medium onions), vegetable broth, garlic cloves, cumin, ground black pepper, ground cinnamon, ground cardamom, cayenne pepper

zucchini, thinly sliced, onion, chopped, butter, eggs, beaten, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, grated, refrigerated crescent dinner rolls , seperated, mustard

raw zucchini, shredded, all-purpose flour, sugar, vegetable oil, eggs, beaten, vanilla extract, vanilla extract, ground cinnamon, salt, baking soda, baking powder

eggs, oil, sugar, zucchini, grated, vanilla, salt, baking soda, flour, cinnamon, nuts (optional), powdered sugar, orange juice

zucchini, half small onion, garlic (or two smaller ones), button mushrooms, olive oil, salt & pepper, white wine

zucchini (12-inch -14-inch), salsa, mozzarella cheese, shredded

zucchini , grated on the coarse side of a box grater, shallots minced, garlic minced, canola oil, unsalted butter, coarse of salt, several grinds of black pepper, freshly grated nutmeg , about 4 passes on the microplane, sour cream

zucchini in 1 cubes, light cottage cheese, eggs beaten, dill seed, monterey jack or cheddar shredded, bread crumbs or crushed croutons

zucchini (finely diced ), garlic cloves (cut in half ), diced onion, chopped cilantro , salt, pepper, and olive oil to taste, boiling water

red onion, chopped, zucchini, sliced, diced tomato, fresh garlic, red chilli, seeded and chopped (optional), marsala wine (or any good sweet wine, sherry included), basil leaves, chopped, olive oil (evoo), salt and pepper

salt, fettuccine, olive oil, red onion, finely sliced, garlic cloves, finely chopped, lemon , zested, zucchini, shredded, ground black pepper, flat-leaf italian parsley, chopped, lemon , juice from the zested depending on size

sliced zucchini, unpeeled, chopped onion, fresh parsley, chopped, salt, garlic clove, minced, eggs, at room temperature, slightly beaten, baking mix (bisquick or similar), grated parmesan cheese, oregano, pepper, vegetable oil