27 easy tuna cream mushroom soup Recipes

tuna in water, drained, no-salt-added peas, drained, low-fat cream of mushroom soup, noodles (i prefer capanelle), italian seasoned breadcrumbs, fresh ground black pepper

tuna in water, drained, cream of mushroom soup, milk, cooked noodles, cooked peas (optional), cooked carrot (optional), shredded cheddar cheese, chopped dried onion, durkee onions, salt and pepper

margarine or 1 tbsp butter, onion, chopped, shell pasta or 1 1/2 cups elbow macaroni, cooked, condensed cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, undiluted, frozen peas, thawed, tuna in water, drained and flaked into pieces, sour cream, dried dill weed, salt, buttermilk biscuits or 1 (7 1/2 oz) package country biscuits

wide egg noodles, cream of mushroom soup, cheddar cheese soup, tuna fish, drained and flaked, onion, chopped, green pepper, chopped, margarine

macaroni and cheese mix (kraft for me), cream of mushroom soup (or celery), milk, margarine, tuna, drained, peas, drained, potato chips or cracker crumbs or breadcrumbs, for topping

dry whole wheat elbow macaroni, tuna, shredded mozzarella cheese, cream of mushroom soup

uncooked whole wheat macaroni, tuna, cream of mushroom soup, shredded reduced-fat cheddar cheese

cream of mushroom soup, elbow macaroni, tuna fish in water, extra-sharp cheddar cheese (shredded ), earlie peas

pasta (any spiral shape will do), olive oil, onion, celery ribs, fresh mushrooms, cream of mushroom soup, milk, salt and pepper, white tuna (add another small can if you want more meat), colby-monterey jack cheese (shredded )

egg noodles, butter, condensed cream of mushroom soup, undiluted, garlic powder (or to taste, i use 1 teaspoon), grated parmesan cheese (optional), milk (or can use half-and-half cream), sour cream (can increase to to 3/4 cup), seasoning salt (or to taste, or use white salt), fresh ground black pepper (or to taste), onion, finely chopped (can use 2 green onions), pimiento, chopped, green bell pepper, finely chopped, celery rib, diced, tuna, drained and flaked (can add another 3 oz for a more meatier casserole if desired, or use cooked chicken or turkey), butter flavored crackers, broken in pieces (such as ritz crackers)

egg noodles, frozen green peas, condensed cream of mushroom soup, tuna, drained, onion, chopped, american processed cheese, ground black pepper

pepper, chopped, stalks of celery, chopped, md onion, chopped, macaroni, cooked and drained, tuna, drained, cream of mushroom soup, cream of celery soup, mozzerella cheese

egg noodles, cooked, tuna, drained, peas, drained, cream of celery soup, cream of mushroom soup, milk, butter, melted

tuna in water, cream of mushroom soup, mushrooms (optional), shell pasta, milk (see directions ), black pepper (to taste), garlic salt (because i put garlic in everything), potato chip (optional)

egg noodles (or macaroni, fusilli, or penne), olive oil, chopped onion, cream of mushroom soup, milk, fresh lemon juice, black pepper, frozen peas, albacore tuna in water, drained and flaked, potato chip, crushed (ruffles)

macaroni and cheese mix, canned tuna, drained well, cream of mushroom soup, celery rib, finely chopped, onion, finely chopped, garlic, butter, olive oil, red pepper flakes, salt, pepper, breadcrumbs

dry packaged noodles, tuna in water, frozen peas, cream of mushroom soup, milk

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice