Easy Tuna Casserole Recipe

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Ingredients:

Serving

1 1/4 cups dry whole wheat elbow macaroni
1 (6 oz) can tuna
2 cups shredded mozzarella cheese
1 (11 oz) can cream of mushroom soup

Directions:

Boil your noodles and drain.
Drain tuna.
Mix tuna, half the cheese, and soup.
Stir in noodles.
Once everything is mixed together add the rest of the cheese on the top.
Bake in in a 1.6 liter casserole dish in the oven at 350 degrees for about 20 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.65 Kcal (878 kJ)
Calories from fat	9.33 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Cholesterol	12.86mg	4%
Sodium	474.16mg	20%
Potassium	152.82mg	3%
Total Carbs	27.37g	9%
Sugars	0.57g	2%
Dietary Fiber	3.83g	15%
Protein	24.7g	49%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	557.5mg	56%

Amount Per 100 g
Calories	202.59 Kcal (848 kJ)
Calories from fat	9.02 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	12.43mg	4%
Sodium	458.2mg	20%
Potassium	147.68mg	3%
Total Carbs	26.44g	9%
Sugars	0.55g	2%
Dietary Fiber	3.7g	15%
Protein	23.87g	49%
Vitamin A	0.1mg	2%
Iron	1.3mg	8%
Calcium	538.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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