Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
- Bake for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.55 Kcal (940 kJ) | ||
| Calories from fat | 155.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 18% | |
| Sodium | 103.17mg | 4% | |
| Potassium | 90.77mg | 2% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.86 Kcal (933 kJ) | ||
| Calories from fat | 154.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 27% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 102.39mg | 4% | |
| Potassium | 90.09mg | 2% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.72g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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