33012 easy shrimp crawfish etouffee Recipes

crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped

crawfish tail, cream of mushroom soup, cream of celery soup, whole large onion (chopped ), green onion (chopped ), garlic cloves, to taste (minced ), parsley, to taste (chopped )

shrimp, peeled and deveined, seafood seasoning (i use old bay), condensed cream of shrimp soup, cream cheese, water, dry sherry, cooked rice

shrimp (medium or large, shelled and deveined ), butter, olive oil, onion (chopped fine ), parsley (chopped ), turmeric, saffron (or 1 packet sazon goya con azafran), salt & freshly ground black pepper, garlic cloves (minced ), red pepper flakes, white wine (or dark beer), white rice (cooked )

shrimp, peeled with just tail left on and deveined, white wine, minced garlic, butter

shrimp, drained, cream cheese, soft, green onions, chopped, mayonnaise

shrimp, butter or 1/2 cup margarine, minced garlic cloves, lemon juice, salt and pepper, parsley, chopped

shrimp, thawed, yellow onion, red potatoes, chopped broccoli, carrots

shrimp , peeled but tails intact shells reserved (26 to 30 per lb), water, kosher salt, vine-ripened tomatoes, chopped (about 5 or 6 to yield 2 cups), pork sausage, casings removed (hot and spicy ), onion, chopped (about 1 1/2 cups), garlic cloves, minced, poblano chile, stemmed seeded and minced (about 1 cup), fresh ground black pepper, smoked spanish paprika, crushed red pepper flakes, red wine vinegar

chopped green onion, celery, margarine, ketchup, water, salt, cornstarch, cayenne pepper, deheaded and peeled shrimp or 1 lb crawfish, cooked rice

cream of mushroom soup, cream of celery soup, butter, green onion (chopped ), crawfish tail, milk, tony chachere s cajun spices

shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste

crawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice

crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf

crawfish tails, cooked, seasoned, butter, flour, onion diced, bell pepper diced, stalks celery ribbed and diced, garlic cloves, minced, parsley, minced, white wine, heavy cream, salt & pepper, to taste, cayenne pepper to taste

shrimp, peeled and deveined, grape tomatoes, approx 20, lemons, olive oil, dried oregano, salt, black pepper, bamboo skewer

shrimp, cooked, cooled and sliced in half horizontally, tortilla chips, salsa, guacamole