Directions:
- Melt butter in deep skillet and add green onions. Sautee for about 3-5 minutes. Add both cans of soup, milk and seasoning. Cook for about 10 min on medium-high heat stirring occasionally. While that is cooking, prepare your rice. After the 10 minute is up, add one pound of tails (WITH JUICES) into the soup mixture. Turn the burner on med-low and cook sauce an additional 5-7 minute Add salt if you feel the need and if Tony's is to spicy for you, use season all, Emerald's essence or Paul Prudaums Seafood Magic. Pour over rice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.42 Kcal (672 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 132.78mg | 44% | |
| Sodium | 374.85mg | 16% | |
| Potassium | 76.8mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.04 Kcal (486 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 15% | |
|---|---|---|---|
| Cholesterol | 96.04mg | 44% | |
| Sodium | 271.14mg | 16% | |
| Potassium | 55.56mg | 2% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 1.58g | 9% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.88g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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