Directions:
- Heat oven to 350.
- Melt butter in pan in oven.
- When melted add wine, garlic and shrimp.
- Cook in oven for 6-7 minutes or until shrimp is pink.
- Remove and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.95 Kcal (2529 kJ) | ||
| Calories from fat | 400.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 1302.29mg | 54% | |
| Potassium | 149.92mg | 3% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.1 Kcal (1248 kJ) | ||
| Calories from fat | 197.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 69% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 42% | |
| Sodium | 642.78mg | 54% | |
| Potassium | 74mg | 3% | |
| Total Carbs | 16.88g | 11% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 4.68g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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