Easy Tuna Pasta Salad Recipe

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Ingredients:

Serving

1 package (7 oz) small pasta shells
1-1/2 cups chopped celery
1 can (6 oz) light water-packed tuna, drained and flaked
1/2 cup chopped green pepper
1/2 cup frozen peas, thawed
1 jar (4 oz) diced pimientos, drained
1 tbsp chopped onion
1 cup fat-free mayonnaise
1 tsp salt

Directions:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.55 Kcal (304 kJ)
Calories from fat	19.18 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	9.85mg	3%
Sodium	817.59mg	34%
Potassium	155.01mg	3%
Total Carbs	11.48g	4%
Sugars	6.02g	24%
Dietary Fiber	2.29g	9%
Protein	2.61g	5%
Vitamin C	13.2mg	22%
Iron	0.4mg	2%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	66.94 Kcal (280 kJ)
Calories from fat	17.7 Kcal
		% Daily Value*
Total Fat	1.97g	3%
Cholesterol	9.09mg	3%
Sodium	754.46mg	34%
Potassium	143.04mg	3%
Total Carbs	10.6g	4%
Sugars	5.56g	24%
Dietary Fiber	2.12g	9%
Protein	2.41g	5%
Vitamin C	12.2mg	22%
Iron	0.4mg	2%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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