159 easy red mix Recipes

red velvet cake mix, melted butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional)

duncan hines red velvet cake mix, white chocolate pudding mix or 3 1/2 oz regular chocolate instant pudding, condensed milk, oil, eggs, coke, cream cheese, softened, sweetened condensed milk, butter, melted (optional)

white cake mix , with pudding in the mix, eggs, margarine, buttermilk, baking cocoa

red velvet cake mix, eggs, lightly beaten, vegetable oil, bourbon, icing, cream cheese, softened, butter, softened, evaporated milk, vanilla, flaked coconut, sugar, chopped pecans

fudge marble cake mix (regular size), baking soda, buttermilk, eggs, vanilla extract, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract

yellow cake mix, cocoa, eggs, vegetable oil, buttermilk, cream cheese frosting

yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, red food coloring (do not reduce amount !), cream cheese frosting (see kittencal s best (extra creamy option))

german chocolate cake mix, water, vegetable oil, eggs, baking cocoa, vanilla frosting, white vanilla baking chips

red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

layer size) red velvet cake mix, chocolate instant pudding, cream cheese,softened, butter,softened, powdered sugar (4 cup), whie chocolate ,shaved into curls

yellow cake mix (18.25 oz size), cocoa, eggs, canola oil, buttermilk, cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla

german chocolate cake mix, sour cream, water, canola oil, eggs, all-purpose flour, milk, granulated sugar, butter , softenend, vanilla extract

pizza sauce (your favorite from a jar or can), alfredo sauce (again , your favorite from a jar, bottle, mix, or you very own), ranch salad dressing

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

mixed spring greens, red onion, orange, coarsely chopped pecans or walnuts, bleu cheese vinaigrette

mixed soft fruit (raspberries, red currants, black currants or blackberries), caster sugar, day-old white bread , cut into slices

red kidney beans (drained ), romano beans (with liquid ), taco seasoning mix, chili sauce, shredded cheddar cheese