Easy Red Velvet Cupcakes Recipe

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Easy Red Velvet Cupcakes
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Ingredients:

  • 1 package. (2 layer size) red velvet cake mix
  • 1 package. (3.9 oz) chocolate instant pudding
  • 1 package (8oz) cream cheese,softened
  • 1 package (16 oz) powdered sugar (4 cup)
  • 1 cup thawed whipped topping
  • 1 square whie chocolate,shaved into curls

Directions:

  1. Prepare cake batter and bake as directed on pkg. for cupcakes,blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.
  2. Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in whipped topping. Spoon 1-1/2 c into small freezer-weight resealable bag;seal bag. Cut small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbs frosting into the center of each..
  3. Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.26 Kcal (248 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 11.47mg 4%
Sodium 69.84mg 3%
Potassium 26.49mg 1%
Total Carbs 4.46g 1%
Sugars 3.34g 13%
Dietary Fiber 0.17g 1%
Protein 0.26g 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 528.3 Kcal (2212 kJ)
Calories from fat 368.01 Kcal
% Daily Value*
Total Fat 40.89g 7%
Cholesterol 102.23mg 4%
Sodium 622.63mg 3%
Potassium 236.13mg 1%
Total Carbs 39.73g 1%
Sugars 29.75g 13%
Dietary Fiber 1.47g 1%
Protein 2.32g 1%
Vitamin A 0.4mg 2%
Iron 0.4mg 0%
Calcium 28.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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